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Related Expert Areas

  

tapioca

  

food product

  

starch

 • 

gelatin

 • 

amylopectin

 • 

thickener

 • 

food thickener

 • 

amylose

 

Tapioca Experts

The following experts are available as tapioca consultants and tapioca expert witnesses.  Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Tapioca - A starchy food product, derived from the cassava root, which consists of about 20% amylose and 70% amylopectin. It is gelatinized by heat, dried into irregular granules, and commonly used as a thickener, such as in tapioca pudding.

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Expert in Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile

Victoria, Australia

Expert in Technical Commercial Development support, Technology Transfer food non-food ingredients,obesity
Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that ... See full profile

Indiana (IN), USA

Expert in Starch, Gluten, Grains
Starch;starch manufacturing;starch analysis;starch chemical reaction;starch indicator. Expert is highly knowledgeable of the properties and analysis of starch in food, feed, and industrial uses. He is conducting research in the areas of ... See full profile

Kansas (KS), USA

Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile

Georgia (GA), USA

Expert in Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
Durum wheat quality; durum wheat milling; high quality wheat production. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for ... See full profile

New York (NY), USA

 
 

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