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Synthetic Fat Substitute Experts| The following experts are available as synthetic fat substitute consultants and synthetic fat substitute expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Synthetic Fat Substitute -
A nondigestible, noncaloric, fat replacement, such as a carbohydrate or protein compound, that gives the mouthfeel of fat. Synonyms: synthetic fat replacement |
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Expert Quote | | |  | | Expert in Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, ... See full profile | | Washington (WA), USA  | | | |  | | Expert in Food Analysis, Flavor, Off-Flavor, dairy products, wine and beer, Trace Volatile Analysis
Expert C. Expert is a full time professor at a major university. His research areas are focused on flavor chemistry of dairy products (cheese, milk, whey and whey protein), small fruits (blueberry, blackberries, raspberry, and strawberry), wine and ... See full profile | | Oregon (OR), USA | | | |  | | Expert in Processing/Use of Cereal Grain: Oat Milling, Prepared & Ready-to-Eat Cereal, Baked Foods, Dietaries
Cereal food; cereal processing; food product. Expert (may be called either Expert or Expert) has worked with a variety of food products in academic, government, industry, and association work since 1943. This work includes hands-on ... See full profile | | Minnesota (MN), USA | | | |  | | Expert in Carbohydrate Chemistry: Starches and Gums
Expert has extensive experience as a researcher, reference book editor, consultant, and teacher of starch polymer and granule structure and chemical modification. He is familiar with granule structure, behavior, properties, ... See full profile | | Indiana (IN), USA | | |  |
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