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Surimi Experts| The following experts are available as surimi consultants and surimi expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Surimi -
A seafood product that is high in protein and made from gelatinous fish tissue. It is available in frozen or dry form, and is similar to crab meat. |
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Expert Quote | | |  | | Expert in Protein Gelation and Texture; Muscle Foods and Ingredients
Expert's is an expert in surimi manufacturing and surimi products, including species, process/handling effects, and additive ingredient effects on gelling properties of surimi. See full profile | | North Carolina (NC), USA  | | | |  | | Expert in Agriculture, Aquaculture, Planning, Operations, Logistics, Sales and Marketing
Expert has been involved in fisheries, worldwide for 20 plus years, as a marketer, sales director and an owner of a company that processes markets and sells products from fisheries worldwide.The Company advises on a regular basis Trust Funders, Investment ... See full profile | | West Virginia (WV), USA | | | |  | | Expert in Health Conditions for International Trade in Fisheries Products, Food Safety, and EU Fisheries
Expert has worked in the Instituto Nacional de Pesca of Ecuador, developing industry codes of practice for processing and handling of farmed and wild-caught shrimp and shrimp products. Assisted with the design and implementation of ... See full profile | | Portugal | | | |  | | Expert in Hydrocolloids, Food Product R&D
Expert specializes in the utilization and application of thickening and gelling agents of food ingredients. He has an international reputation in hydrocolloid technology. He has spent most of his career on the use and ... See full profile | | New York (NY), USA | | | |  | | Expert in Seafood Biochemistry & Utilization, Digestive Proteases, Market Life of Fresh Fish, etc.
Enzymal food processing. Much of Expert's work is involved with discovering ways to apply enzymes from marine sources towards industrial applications. His current research includes collagenase, pigmentation of salmonoid fish, market life of fresh ... See full profile | | California (CA), USA | | | |  | | Expert in New Food Product Development; Food Additives, Canned Food Products, Food Storage; Food Microbiology
Food technology; food science. Expert has had 35 years of experience in all phases of the food industry. He has been involved with its technical, shipping, and marketing aspects. His expertise includes formulating new products and ... See full profile | | Massachusetts (MA), USA | | | |  | | Expert in Microwave Heating Technology: Industrial, Ovens, Foods, Packaging, Accidents, Injuries, Fires, R&D
Expert has been involved in research on microwave cooking for over forty years. During that time, he has studied microwave and food interaction. He has developed and improved foods for microwave cooking and has assisted ... See full profile | | New York (NY), USA | | | |  | | Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile | | Georgia (GA), USA | | | |  | | Expert in Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial ... See full profile | | Minnesota (MN), USA | | |  |
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