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Staphylococcal Food Poisoning Disease Experts| The following experts are available as staphylococcal food poisoning disease consultants and staphylococcal food poisoning disease expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Staphylococcal Food Poisoning Disease -
Food poisoning caused by Staphylococcus aureus bacteria, which are strongly resistant to heat, drying, radiation, and high osmotic pressure. It is characterized by nausea, vomiting, and diarrhea appearing one to six hours after ingestion of the contaminated food. |
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Expert Quote | | |  | | Expert in Forensic Science, Toxicology, DNA Analysis, Food Poisoning, Toxic Torts
Expert is a Full Professor of Toxicology and has received grants from NIH in the area of Applied Toxicology. Expert is a Full Professor of Toxicology and has received grants from NIH in the area of Biotoxicology. Part of his research entails ... See full profile | | Texas (TX), USA  | | | |  | | Expert in Food Mycotoxicology, Mold, Aflatoxins, Toxicology
Food microbiology; mycology; mycotoxicology. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to ... See full profile | | Nebraska (NE), USA | | | |  | | Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile | | Wisconsin (WI), USA | | |  |
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