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Sous-Vide Packaging Experts| The following experts are available as sous-vide packaging consultants and sous-vide packaging expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Sous-Vide Packaging -
Modified atmosphere packaging of freshly-prepared food, such as of restaurant entrees, in a refrigerated condition. |
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Expert Quote | | |  | | Expert in Food Processing and Packaging
During the past 14 years, Expert has had an active research program in aseptic processing and packaging. This program has included university and industry research into package/product interactions, aseptic processing equipment, ... See full profile | | Virginia (VA), USA  | | | |  | | Expert in Microwave and Combination Oven Development, Food Heating Technology and Oven Calibration Services
Expert has been completely involved with microwave (MW) appliance cooking technology since 1969. He has expertise in developing gas and electrical combination microwave ovens and cookers, for consumer, foodservice, vended ... See full profile | | United Kingdom | | | |  | | Expert in Food Packaging, Food Safety, Food Quality, Food Additives; FDA Compliance, Dairy, JECFA, WHO & FAO
Food packaging; food chemistry; food safety. Expert is an expert in food packaging technology, materials, processes, and toxicology. His primary area of expertise lies in the overlapping relationships between packaging ... See full profile | | New York (NY), USA | | | |  | | Expert in Polymer Foam Process & Materials
Expert is an Adjunct Professor in the Packaging Science Department at the Rochester Institute of Technology where he teaches plastics processing and research methods. He has extensive experience with the extrusion and ... See full profile | | New York (NY), USA | | |  |
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