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Psychrotrophic Microorganism Experts| The following experts are available as psychrotrophic microorganism consultants and psychrotrophic microorganism expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Psychrotrophic Microorganism -
A microorganism that can survive and grow at low temperatures, but grows optimally between 15 and 20 degrees Celsius. |
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Expert Quote | | |  | | Expert in Food Microbiology, microbial food safety, control of pathogens and spoilage organisms in foods
Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and psychotropic spoilage organisms in foods. He has extensive research experience in application of ... See full profile | | Iowa (IA), USA  | | | |  | | Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile | | Wisconsin (WI), USA | | | |  | | Expert in Microbiology
Expert formed his current consulting firm in 1999; he has established hemself as the provider of expert microbiological know how to a range of industries. Experience of directing a contract research business gives Expert a business edge in helping clients ... See full profile | | Hampshire, United Kingdom | | | |  | | Expert in Food Safety at Retail and Food Service Establishments; FDA: Food Codes, Training; HACCP, AFDO
Expert has extensive regulatory experience working with the retail food store and food service industries. Her specialty is evaluating food systems for risk factors that may contribute to foodborne disease, and helping industry to identify and manage them ... See full profile | | South Carolina (SC), USA | | | |  | | Expert in Food Mycotoxicology, Mold, Aflatoxins, Toxicology
Food microbiology; mycology; mycotoxicology. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to ... See full profile | | Nebraska (NE), USA | | |  |
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