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Nonfat Food Experts| The following experts are available as nonfat food consultants and nonfat food expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Nonfat Food -
A food that does not contain fat or fat solids. Synonyms: fat-free food, non-fat food |
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Expert Quote | | |  | | Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile | | Illinois (IL), USA  | | | |  | | Expert in Food Technology, Food Supply Chains and Sourcing
Expert has product development, process engineering and business development experience in the ice cream category within the USA and Europe. Graduating with a PhD in Bio-chemical Engineering he joined a major food multinational and engineered a number of ... See full profile | | Arkansas (AR), USA | | | |  | | Expert in Diabetes, Incretin Therapy, Lipid Disorders, Depression, Bipolar Disorder, Fibromyalgia
Expert has extensive experience in using all psychotropic medications for treatment of depression, anxiety, bipolar disorder, eating disorders and schizophrenia spanning 26 years of residency and private practice. He has worked in locked psychiatric ... See full profile | | California (CA), USA | | | |  | | Expert in Importing and Exporting of Food, Food Ingredients and Beverages, Market Research & Planning
An important part of his work is helping client companies select target markets, determine which distribution channel to use to reach them, and set up that channel. For example, it was decided that a Brazilian producer of honey could sell retail packages ... See full profile | | Maryland (MD), USA | | | |  | | Expert in New Food Product Development; Food Additives, Canned Food Products, Food Storage; Food Microbiology
Food technology; food science. Expert has had 35 years of experience in all phases of the food industry. He has been involved with its technical, shipping, and marketing aspects. His expertise includes formulating new products and ... See full profile | | Massachusetts (MA), USA | | | |  | | Expert in Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
Durum wheat quality; durum wheat milling; high quality wheat production. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for ... See full profile | | New York (NY), USA | | |  |
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