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Meat Curing Experts| The following experts are available as meat curing consultants and meat curing expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Meat Curing -
Meat processing in which meat is preserved, usually by placing it in a tank of brine to inhibit spoilage organisms. Nitrite may be included in the brine to give the meat an attractive red color. |
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