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Low-Fat Food Experts| The following experts are available as low-fat food consultants and low-fat food expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Low-Fat Food -
Food that contains a reduced percentage of fat, which, in turn, usually minimizes the amount of calories therein. Synonyms: lowfat food |
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Expert Quote | | |  | | Expert in Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial ... See full profile | | Minnesota (MN), USA  | | | |  | | Expert in Food Technology, Food Supply Chains and Sourcing
Expert has product development, process engineering and business development experience in the ice cream category within the USA and Europe. Graduating with a PhD in Bio-chemical Engineering he joined a major food multinational and engineered a number of ... See full profile | | Arkansas (AR), USA | | | |  | | Expert in Natural & Processed Cheeses, Spray Drying, Food Processing & Packaging, R&D, Sanitation
Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He has conducted research on cheese ... See full profile | | Kentucky (KY), USA | | | |  | | Expert in Hydrocolloids, Food Product R&D
Expert specializes in the utilization and application of thickening and gelling agents of food ingredients. He has an international reputation in hydrocolloid technology. He has spent most of his career on the use and ... See full profile | | New York (NY), USA | | | |  | | Expert in Food Sensory Science, Food Acceptability, Food Texture, Satiety, Food Choice, consumption
Food sensory science; food sensory testing. For the past 30 years, Expert has taught and researched aspects of sensory analysis of foods. Part of this time was devoted to studying food textures, specifically crispness, crunchiness, and ... See full profile | | Minnesota (MN), USA | | | |  | | Expert in Food Analysis, Flavor, Off-Flavor, dairy products, wine and beer, Trace Volatile Analysis
Expert C. Expert is a full time professor at a major university. His research areas are focused on flavor chemistry of dairy products (cheese, milk, whey and whey protein), small fruits (blueberry, blackberries, raspberry, and strawberry), wine and ... See full profile | | Oregon (OR), USA | | | |  | | Expert in Protein Functionality
Whey protein; whey protein functionality. Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable ... See full profile | | Missouri (MO), USA | | | |  | | Expert in Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad ... See full profile | | Massachusetts (MA), USA | | | |  | | Expert in European and Asian Flavors, Dairy, Fruit, Citrus, Savory Topnotes, and Flavor Design Training
Expert has in-depth and extensive flavor creation expertise covering sweet, beverage and savory flavors. He has detailed knowledge in the arena of encapsulation, emulsion and reaction flavor technology. He has a proven record in improving quality and ... See full profile | | Singapore | | | |  | | Expert in Food Product Design & Marketing
Expert has professional skills which integrate food chemistry, nutrition, and food service management. She has served as a consultant to national contract food service companies to design new products, improve existing products, solve ... See full profile | | New York (NY), USA | | | |  | | Expert in Processing/Use of Cereal Grain: Oat Milling, Prepared & Ready-to-Eat Cereal, Baked Foods, Dietaries
Cereal food; cereal processing; food product. Expert (may be called either Expert or Expert) has worked with a variety of food products in academic, government, industry, and association work since 1943. This work includes hands-on ... See full profile | | Minnesota (MN), USA | | | |  | | Expert in Textile Flammability, Textile Performance, Pulping, and Non-Wovens
Expert is an authority on cellulose fibers, cellulose derivatives, and especially cellulose solvents. Expert has written several book chapters on these subjects and has consulted major companies worldwide in these areas ... See full profile | | Georgia (GA), USA | | |  |
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