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Lobster Experts| The following experts are available as lobster consultants and lobster expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Lobster -
The common name for a group of bottom-dwelling, decapod saltwater crustaceans. They have large claws, or pincers, on the front legs, and are an important seafood. |
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Expert Quote | | |  | | Expert in Seafood Sourcing & Processing, Carbon Monoxide Seafood Treating Technologies, Fish Traps
Expert sells frozen seafood products directly and indirectly. However, ultimately the most valuable product Expert could sell is information. This is especially true if you are a fresh fish processor seeking to improve your product/process ... See full profile | | South Carolina (SC), USA  | | | |  | | Expert in Seafood Biochemistry & Utilization, Digestive Proteases, Market Life of Fresh Fish, etc.
Enzymal food processing. Much of Expert's work is involved with discovering ways to apply enzymes from marine sources towards industrial applications. His current research includes collagenase, pigmentation of salmonoid fish, market life of fresh ... See full profile | | California (CA), USA | | | |  | | Expert in Health Conditions for International Trade in Fisheries Products, Food Safety, and EU Fisheries
Expert has worked in the Instituto Nacional de Pesca of Ecuador, developing industry codes of practice for processing and handling of farmed and wild-caught shrimp and shrimp products. Assisted with the design and implementation of ... See full profile | | Portugal | | | |  | | Expert in Fish Farming, Food and Ornamental Fish, Processing and Marketing
Expert has been involved in aquacultural business development during and since his postgraduate university. Experience starting from the initial business conception, through design and development of production, processing and marketing of shrimp, food ... See full profile | | Israel | | | |  | | Expert in HACCP Audits, HACCP Plans, and HACCP Training Courses
If you are looking for an internationally recognized expert in Seafood HACCP, with 35 years of FDA experience and more than 6 years of consulting experience, you will be pleased to know that this consultant is available to assist your firm develop and ... See full profile | | Virginia (VA), USA | | | |  | | Expert in Program Design & Management, Strategic Planning, and Institutional Development
Expert holds a Bachelor of Science Degree in Aquaculture Engineering, a Master of Science Degree in Marine Biology, as well as numerous certificates of Executive and Management Courses held throughout the world, in topics ranging from Biodiversity ... See full profile | | Cayo, Belize | | | |  | | Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile | | Wisconsin (WI), USA | | |  |
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