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Lipid Oxidation Experts| The following experts are available as lipid oxidation consultants and lipid oxidation expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Lipid Oxidation -
The oxidation of lipids, especially in food or food products, leading to rancidity. |
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Expert Quote | | |  | | Expert in Free Radical Chemistry and Biology; Oxidation and Antioxidants
Expert has broad experience in the area of antioxidants for both chemical and biological/pharmaceutical applications. He has extensively investigated the mechanisms of antioxidant action, especially the mechanism of action of ... See full profile | | California (CA), USA  | | | |  | | Expert in Food Chemistry & Shelf Life
Food antioxidants; natural antioxidant; lipids; food lipid oxidation. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has ... See full profile | | Ohio (OH), USA | | | |  | | Expert in Lipids, Flavor, Dairy, Fermentation
An important component of Expert's research and teaching has been in lipids. He has worked on lipid separation and analysis and glyceride structure. He has studied the oxidation of lipids, the flavors produced during oxidation, and the ... See full profile | | Iowa (IA), USA | | | |  | | Expert in Sensitive Assay Development for Sensitive High through Screening in Pharmaceuticals, Drug Targeting
The work that he did on Alzheimers disease revealed a new toxic species for the Alzheimers peptide, contrary to earlier opinions published. Using analysis of the kinetics of abeta oxidation he was able to identify a specific, small folded form of the ... See full profile | | Michigan (MI), USA | | | |  | | Expert in Cardiovascular Research, Pharmacology, Toxicology, Pharmaceutical Sciences, Diabetes
Expert in cardiovascular research and fat oxidation. Expert has developed strategies that involve optimizing energy metabolism. His research has resulted in the publication of over 330 original research articles, and he has been recognized by awards such ... See full profile | | Canada | | | |  | | Expert in Omega-3 Oils, Oil Oxidation, Antioxidants, Modified Lipids, Edible Oil Processing
Experience in PUFA-enriched algal oil processing: extraction, refining, degumming, bleaching, winterization, fractionation, and deodorization • Experience in sensory evaluation of omega-3 oils • Experience in the development of omega-3 oil-enriched ... See full profile | | Kansas (KS), USA | | | |  | | Expert in Edible Oils, Trans Fats & Acids, Oilseed Processing, Fat Labeling, Soybean Oil, Supercritical Fluids
He is very familiar with sensory chemical and instrumental methods to assess the flavor of all types of edible oils and fats including salad/cooking oils margarine shortening and frying fats. Expert has 44 years experience in conducting both basic and ... See full profile | | Illinois (IL), USA | | | |  | | Expert in Free and Antioxidant Radical Chemistry and Biology
Expert [BET-ner] has over 20 years of experience with nearly all aspects of CW-EPR. He was a pioneer in the use of EPR spin trapping to study free radical chemistry, especially its application to free radical biochemistry and free radical ... See full profile | | Iowa (IA), USA | | | |  | | Expert in Product Development in Oils & Fats, Margarines, Spreads, Butter, Peanut Butter, etc.
Expert has extensive knowledge and experience in the use of food grade synthetic antioxidants like Tocopherols, TBHQ, BHA, BHT, citric acid, etc., in the edible oils and spread products. Among the natural antioxidants, the favorite is the extract of ... See full profile | | Indiana (IN), USA | | | |  | | Expert in Edible Oil
An expert on edible oils, Expert is well known in the industry for his studies of oil-related issues. During his 16 years at Proctor & Gamble, he served in various capacities on oil refining, quality assurance, and product manufacturing. See full profile | | Texas (TX), USA | | | |  | | Expert in Food Chemistry and Nutrition, Folic Acid, Vitamin Metabolite, etc.
A significant portion of Expert's research in food chemistry and nutrition has involved the development of analytical methods for various vitamins and their metabolites in foods and biological materials. This work has primarily ... See full profile | | Rhode Island (RI), USA | | | |  | | Expert in Food Technology & Processing Consultant
Expert has a great deal of experience in testing the imported and locally produced canned food products during his work as the head of food laboratories in Jordan Food and Drug Administration. Over six years, he has developed reliable experience in ... See full profile | | Amman, Jordan | | | |  | | Expert in Bioremediation, Oil Clean-Up
Intellectual property. Expert has extensive experience in patent writing, analysis, and associated business strategies. Expert has written over 200 patents. Expert is ranked in the top 8000 inventors worldwide. See full profile | | New York (NY), USA | | | | | | Expert in Protein Functionality
Whey protein; whey protein functionality. Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable ... See full profile | | Missouri (MO), USA | | | |  | | Expert in Food Technology, Nutraceuticals, and Cereal Grain Processing
Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum, and wheat. An internationally known expert in process and plant design of dry and wet corn milling plants, Expert ... See full profile | | Wisconsin (WI), USA | | | |  | | Expert in Omega-3 and omega-6 oils, phospholipids, antioxidants - strategy, marketing and science
Expert is an internationally recognized expert in nutritional lipids. He has published and presented widely. Expert held several positions in pharmacological and clinical research of F. Hoffmann-La Roche (now DSM), including Director of ... See full profile | | Switzerland | | | |  | | Expert in Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile | | Victoria, Australia | | | | | | Expert in Starch, Gluten, Grains
Starch;starch manufacturing;starch analysis;starch chemical reaction;starch indicator. Expert is highly knowledgeable of the properties and analysis of starch in food, feed, and industrial uses. He is conducting research in the areas of ... See full profile | | Kansas (KS), USA | | |  |
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