|
Ice Cream Experts| The following experts are available as ice cream consultants and ice cream expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Ice Cream -
A frozen dairy product made from cream, sugar, flavoring, with or without additional ingredients. |
|
|
| 1 to 25
(of 39) | | | | Request Free
Expert Quote | | |  | | Expert in European Labeling & US Mandatory Labeling in Compliance with FDA Regulations
Expert has proven expertise in quality management for baked food products, especially ginger bread, cookies, and pretzels. She supervised quality assurance for externally purchased frozen food as well as for baked products and frozen bakery products. See full profile | | Virginia (VA), USA  | | | |  | | Expert in Eggs, Thermal Food Processing, Product and Process Development
Expert managed and provided technical leadership to a variety of projects to develop cholesterol-reduced food products. Among these are successfully commercialized egg substitute products and frozen cakes and desserts. See full profile | | New Jersey (NJ), USA | | | |  | | Expert in Food Technology, Food Supply Chains and Sourcing
Expert has product development, process engineering and business development experience in the ice cream category within the USA and Europe. Graduating with a PhD in Bio-chemical Engineering he joined a major food multinational and engineered a number of ... See full profile | | Arkansas (AR), USA | | | |  | | Expert in Dairy Processing and Products
Dairy processing. Expert teaches a course in dairy processing and chemistry, and also does some consulting in the area. At present, he is writing book chapters which cover the basic unit operations in dairy processing. FROZEN DAIRY DESSERTS; FROZEN ... See full profile | | Minnesota (MN), USA | | | |  | | Expert in Dairy and Food Technology
Dairy products. a major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert ... See full profile | | Wisconsin (WI), USA | | | |  | | Expert in Dairy, Flavor, IMAT, Ultra-Pasteurization
Expert has worked in this industry for two years in flavor compounding and development. He has continued on in this vein with his own flavor company for 40 years. He has worked at North Carolina State University teaching food science and doing ... See full profile | | North Carolina (NC), USA | | | |  | | Expert in Enzymic Modification of Food
Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. See full profile | | North Carolina (NC), USA | | | |  | | Expert in Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. See full profile | | Wisconsin (WI), USA | | | |  | | Expert in Food Chemistry, Sensory Evaluation, Food Microbiology, Laboratories Accreditation, Quality Systems
Expert has several years of professional experience in Food Analysis, Food Chemistry, Food Microbiology, Quality Assurance of Food Microbiological and Chemical Laboratories, Quality Assurance of Mycotoxins Analysis Laboratories, Quality Assurance of ... See full profile | | Jordan | | | |  | | Expert in Food Process Engineering
Food processing; food extrusion; food processing equipment. Expert is known for his experience in food process engineering, primarily in process scale-up, process development, and troubleshooting. He has done a great deal of work in ... See full profile | | New Mexico (NM), USA | | | |  | | Expert in Food Technology, Nutraceuticals, and Cereal Grain Processing
Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum, and wheat. An internationally known expert in process and plant design of dry and wet corn milling plants, Expert ... See full profile | | Wisconsin (WI), USA | | | |  | | Expert in Dairy Food Products, Process Development, and Commercialization
Many of Expert's products are still on the market, bringing continued sales income. He formulated a reduced-cholesterol 2% lowfat milk which was one of the first on the market, and pioneered the application of vitamin E to milk and orange juice in ... See full profile | | Minnesota (MN), USA | | | |  | | Expert in Food Safety, New Product Development, and Food Science
Expert has served as a milk and food consultant for the US Public Health Service. He was trained and provided standardizations for the Interstate Milk Shippers Program. He would work with State Health Department inspectors to assure uniformity in ... See full profile | | Arizona (AZ), USA | | | |  | | Expert in Dairy and food ingredient technologies.
She has many years of experience in both whey and casein proteins and their functional properties. She has been successful in disclosing inventions and has applied for patent in protein fractionation procedures. She is able to modify rheological and ... See full profile | | Illinois (IL), USA | | | |  | | Expert in HACCP Audits, HACCP Plans, and HACCP Training Courses
If you are looking for an internationally recognized expert in Seafood HACCP, with 35 years of FDA experience and more than 6 years of consulting experience, you will be pleased to know that this consultant is available to assist your firm develop and ... See full profile | | Virginia (VA), USA | | | |  | | Expert in Food Regulatory Compliance
Expert is one of the country's premier food experts. With 44 years of FDA and consulting experience, he genuinely is a food regulatory compliance expert. His combination of 36 years with FDA and 7 years with AAC/Kendle has provided him a broad ... See full profile | | Virginia (VA), USA | | | |  | | Expert in Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile | | Victoria, Australia | | | |  | | Expert in Food Ingredient, Dietary Supplement, Seafood, FDA
In his current role, Expert provides regulatory consulting to the food, food ingredient, and dietary supplement, color, cosmetic and related industries. He also is an U.S. agent for foreign color manufacturers, and the HACCP Program Director. See full profile | | Virginia (VA), USA | | | |  | | Expert in ISO 9001 Quality Management Systems, ISO Internal auditing, Food Technology, Supply Chain
Expert has applied quality management methodology to improve quality management system to comply with ISO 9001:2008 processed approach.She has over 10 years experience working in quality management refining quality assurance systems to improve performance ... See full profile | | United Kingdom | | | |  | | Expert in Electronic Equipment, Microcontroller, DSP, Interfacing, VOIP, RF communication, Software (VB/ VC++)
Expert has developed many circuits based on analog/digital inputs and outputs. For example, an RTD changes its resistance depending upon the temperature. This resistor value is converted to a voltage signal in analog form and then sent to a comparator ... See full profile | | Gujarat, India | | | |  | | Expert in Controlled Substances, Blood/Breath Alcohol, Urine Drug Screen Issues, Chain of Custody, Chemistry
Expert has been involved in forensic science since 1976. He has testified over 1000 as an expert in drug identification for the prosecution over 1000 times while with the Florida Dept. of Law Enforcement Crime Laborotory. In addition, he was one of ... See full profile | | Florida (FL), USA | | | | | | Expert in Carrageenans, Alginates, Pectins, MCC, Konjac, Gums and other Hydrocolloids.
Forty nine years experience with hydrocolloids, with accompanying skills in basic research, applied research, agronomy, product development, process development, applications development, manufacturing, procurement, functional and business management, ... See full profile | | Maine (ME), USA | | | |  | | Expert in Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad ... See full profile | | Massachusetts (MA), USA | | | |  | | Expert in Restaurant & Hotel Franchising, Food Service Operations (Food Courts, Fast Foods, etc.), Appraisals
Expert's expertise and responsibilities enabled IHOP to go public on the NY Stock Exchange. His direct involvement in the 22-division franchise conglomerate included franchise/fee agreements, restaurant, bars, hotel & franchise standard operating ... See full profile | | California (CA), USA | | | |  | | Expert in Advertising, Marketing, Media, Branding, Consumer Perceptions towards Products, Services, Logos
He is one of America's best known and well respected marketing-communication executives. A broad-view strategist, he is probably the only executive who ever served as creative director of a top five advertising agency who went on to head one of the ... See full profile | | California (CA), USA | | |  | | >> Next 25 Experts
|
|
| |
|
