Expert Consulting and Expert Witness Services

  home    |    expert directory    |    using intota    |    about us    |    blog    |    contact us    |    request an expert     expert login & enrollment  
  
  search tips 
Share this page:  Send to LinkedIn Send to Facebook Tweet This Email Print




Related Expert Areas

  

hazard analysis critical control point

  

interdependent system

 • 

ice cream manufacturing HACCP

 • 

food processing quality

 • 

food-borne bacteria control

 • 

pathogenic bacteria control

 • 

food processing plant safety

 • 

hazard

 • 

hazard identification

 • 

food processing plant

 • 

food processing good manufacturing practice

 • 

process validation

 • 

food

 • 

microbiology

 • 

food safety

 • 

food processing equipment

 • 

food processing

 

Experts in Hazard Analysis Critical Control Point

The following experts are available as hazard analysis critical control point consultants and hazard analysis critical control point expert witnesses.  Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Hazard Analysis Critical Control Point - A system for preventing microbial contamination of foods.

Synonyms:  HACCP

Experts Only

Join our distinguished experts for hazard analysis critical control point jobs, projects and consulting opportunities.


1 to 25
(of 33)
Experts in Hazard Analysis Critical Control Point
Request Free
Expert Quote

Expert in Food Safety at Retail and Food Service Establishments; FDA: Food Codes, Training; HACCP, AFDO
Expert has extensive regulatory experience working with the retail food store and food service industries. Her specialty is evaluating food systems for risk factors that may contribute to foodborne disease, and helping industry to identify and manage them ... See full profile

South Carolina (SC), USA

Expert in Seafood Sourcing & Processing, Carbon Monoxide Seafood Treating Technologies, Fish Traps
Expert sells frozen seafood products directly and indirectly. However, ultimately the most valuable product Expert could sell is information. This is especially true if you are a fresh fish processor seeking to improve your product/process ... See full profile

South Carolina (SC), USA

Expert in Food Safety
Expert has developed a predictive model to estimate the growth of salmonellae during the cooling of beef carcasses. This model was used during an evaluation of proposed USDA regulations, to determine the relative probability of salmonellae growth ... See full profile

Iowa (IA), USA

Expert in Wine Technology & Analysis, IR Spectroscopy, Chemometrics, Quality Management, Commercialisation
Has worked in the wine industry for over 20 years, mainly in technical capacities Has consulted in new product development for wine-based beverage products. Technical oversight of contract packaging operations for water products. Extensive experience in ... See full profile

South Australia, Australia

Expert in Food Chemistry, Sensory Evaluation, Food Microbiology, Laboratories Accreditation, Quality Systems
Expert has several years of professional experience in Food Analysis, Food Chemistry, Food Microbiology, Quality Assurance of Food Microbiological and Chemical Laboratories, Quality Assurance of Mycotoxins Analysis Laboratories, Quality Assurance of ... See full profile

Jordan

Expert in HACCP Audits, HACCP Plans, and HACCP Training Courses
If you are looking for an internationally recognized expert in Seafood HACCP, with 35 years of FDA experience and more than 6 years of consulting experience, you will be pleased to know that this consultant is available to assist your firm develop and ... See full profile

Virginia (VA), USA

Expert in Brewing
Expert worked in brewing research and quality control for over thirty-one years with Miller Brewing Company. He was a principal research microbiologist for many years with expertise in fermentation, yeast handling, yeast genetics (including genetic ... See full profile

Wisconsin (WI), USA

Expert in Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of ... See full profile

South Africa

Expert in Aseptic Process Design, Airflow Visualization, HACCP, PAI Preparation, Cleaning Validation
Expert has performed validation of aseptic processes including technologies such as blow-fill-seal, high-speed automated liquid and powder filling lines, lyophilization, barrier and isolation technology, and bulk pharmaceutical and biological ... See full profile

New Jersey (NJ), USA

Expert in Food Ingredient, Dietary Supplement, Seafood, FDA
In his current role, Expert provides regulatory consulting to the food, food ingredient, and dietary supplement, color, cosmetic and related industries. He also is an U.S. agent for foreign color manufacturers, and the HACCP Program Director. See full profile

Virginia (VA), USA

Expert in GMP Compliance EPCMV of BioPharmaceutical Process, Clean Utilities, Systems, Facilities Engineering
I am a Health Canada Expert (in 2007) and a Senior BioProcess Engineer & Project Manager Consultant; I acquired more than 21 years' experience with various BioPharma Industries & Consulting companies (SNC Lavalin Pharma), where more than 50 projects ... See full profile

Québec, Canada

Expert in Food Microbiology, microbial food safety, control of pathogens and spoilage organisms in foods
Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and psychotropic spoilage organisms in foods. He has extensive research experience in application of ... See full profile

Iowa (IA), USA

Expert in Pharmaceutical QC, Contamination Control, Aseptic Processing, Nonsterile Manufacturing
Expert earned his B.S. in Genetics from the University of California at Davis, and his Masters and Ph.D. in Microbiology from the University of Rochester (Rochester, NY). After an NIH postdoctoral fellowship at the Medical College of Virginia ... See full profile

New York (NY), USA

Expert in Food Safety, Epidemiology, Risk Assessment
He has practiced the epidemiology of animal reservoir food-borne diseases, such as Salmonella, Campylobacter, Listeria and E. coli 0157:H7 in the research field and as Deputy Undersecretary for Food Safety. He has studied and taught (including testimony ... See full profile

Iowa (IA), USA

Expert in Food Safety, New Product Development, and Food Science
Expert has served as a milk and food consultant for the US Public Health Service. He was trained and provided standardizations for the Interstate Milk Shippers Program. He would work with State Health Department inspectors to assure uniformity in ... See full profile

Arizona (AZ), USA

Expert in Cleanrooms, Contamination Control, Ultrapure Media, Qualification and Validation, GMP, AMC
Expert has been active in aersol physics for more than 25 years. His PhD covers also the areas of environmental, indoor and cleanroom aerosols. He worked in a variety of scientific and technical projects covering the health effects of particles to the ... See full profile

Germany

Expert in Agriculture Consultancy Services
When agriculture becomes commercial it termed as agribusiness. He has more than 4 years of experience in Market Linkage activity where main role was linking producers directly to buyers of agro. commodities. This leads to good remunerative prices for ... See full profile

Delhi, India

Expert in Wine and Spirits Production, Winery and Distillery Design, Wine and Spirits Sensory Analysis
With extensive experience in a wide range of winemaking and spirits styles, expert welcomes the opportunity to discuss your project. From winery design to production to sensory analysis to problem solving, he has the knowledge to create a solution that ... See full profile

Maine (ME), USA

Expert in Food Safety & Food Microbiology
Expert' current research interests include rapid detection of foodborne pathogens; factors controlling growth and survival of microorganisms in foods; and beneficial uses of microorganisms. Expert has authored more than 170 peer-reviewed ... See full profile

Ontario, Canada

Expert in Food Safety: Food Preservatives, Sorbic Acid; Microbial Quality, HACCP, FDA Regulation & Compliance
Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and ... See full profile

Minnesota (MN), USA

Expert in Food Product Development and Food Industry Technical Services
Fast-food operations. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's ... See full profile

North Carolina (NC), USA

Expert in Dairy and Food Technology
Dairy products. a major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert ... See full profile

Wisconsin (WI), USA

Expert in Peracetic Acid Manufacture, Chlorine Dioxide Generation, Infection Control, and Disinfectants
Expert has extensive experience with developing cleaning and sanitizing products and techniques for use in the North American dairy, food processing, beverage, and brewery industries. He transferred European technology for state-of-the-art gel ... See full profile

Ontario, Canada

Expert in Healthcare Information Technology, Biomedical Device Integration, Clinical Informatics
Expert has more than 10 years experience developing and working with electronic medical record software, including developing healthcare information technology products (medical surgical, critical care) in the form of clinical information and ... See full profile

Maryland (MD), USA

Expert in Sugar Processing, Chemical Processing, Fragrance applications, Management, Innovation Management
Expert began his career as young engineer by erection of beet sugar factory. After erection he was responsible to gather with a group of young specialists to consolidate a process and run the factory to a desired quality and quantity of sugar. See full profile

Slovenia

>> Next 25 Experts
 
 

Need the right expert in hazard analysis critical control point?  We can help!

Privacy Policy   ©2013 ORC International - All Rights Reserved.