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Frozen Dairy Dessert Experts| The following experts are available as frozen dairy dessert consultants and frozen dairy dessert expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Frozen Dairy Dessert -
A frozen food that is a dairy product used primarily as a dessert, such as ice cream or frozen yogurt. |
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| 1 to 18
(of 18) | | | Frozen Dairy Dessert Experts |
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Expert Quote | | |  | | Expert in Eggs, Thermal Food Processing, Product and Process Development
Expert managed and provided technical leadership to a variety of projects to develop cholesterol-reduced food products. Among these are successfully commercialized egg substitute products and frozen cakes and desserts. See full profile | | New Jersey (NJ), USA  | | | |  | | Expert in Food Technology, Food Supply Chains and Sourcing
Expert has product development, process engineering and business development experience in the ice cream category within the USA and Europe. Graduating with a PhD in Bio-chemical Engineering he joined a major food multinational and engineered a number of ... See full profile | | Arkansas (AR), USA | | | |  | | Expert in Dairy and Food Technology
Dairy products. a major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert ... See full profile | | Wisconsin (WI), USA | | | |  | | Expert in Protein Functionality
Whey protein; whey protein functionality. Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable ... See full profile | | Missouri (MO), USA | | | |  | | Expert in Dairy Processing and Products
Dairy processing. Expert teaches a course in dairy processing and chemistry, and also does some consulting in the area. At present, he is writing book chapters which cover the basic unit operations in dairy processing. FROZEN DAIRY DESSERTS; FROZEN ... See full profile | | Minnesota (MN), USA | | | |  | | Expert in Dairy Food Products, Process Development, and Commercialization
Many of Expert's products are still on the market, bringing continued sales income. He formulated a reduced-cholesterol 2% lowfat milk which was one of the first on the market, and pioneered the application of vitamin E to milk and orange juice in ... See full profile | | Minnesota (MN), USA | | | |  | | Expert in Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. See full profile | | Wisconsin (WI), USA | | | |  | | Expert in Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad ... See full profile | | Massachusetts (MA), USA | | | |  | | Expert in Food R&D, Planning, Technology Transfer and R&D Management
Expert has extensive experience managing R & D groups containing personnel with all levels of academic training up to and including Ph.D. who have had administrative responsibilities for both functional and line R & D support. See full profile | | New York (NY), USA | | | |  | | Expert in Cultured Dairy Products
Expert has had 25 years experience working with cultured milk products, 6 years of which processing goats milk. Expert has worked closley with culture manufacturers to develop cultures that conform to standards of ... See full profile | | Nevada (NV), USA | | | |  | | Expert in Infectious Disease, Immune deficiencies, Molds, Toxins, Acupuncture and Integrated Medicine.
Expert's expertise as an internist combining Internal Medicine, Infectious Disease with Medical Nutrition equips her to recognize and manage challenging medical conditions, especially in those with different types and degrees of weakened ... See full profile | | New York (NY), USA | | | |  | | Expert in European Labeling & US Mandatory Labeling in Compliance with FDA Regulations
Expert has proven expertise in quality management for baked food products, especially ginger bread, cookies, and pretzels. She supervised quality assurance for externally purchased frozen food as well as for baked products and frozen bakery products. See full profile | | Virginia (VA), USA | | | |  | | Expert in Product Licensing and Commercialization, Strategic Planning and Management Consulting
Expert, and his company Expert's Firm (VA), are a virtual, multi-national company primarily engaged in consulting on, and execution of, intellectual property licensing programs. As Certified Management Consultants, their primary ... See full profile | | Texas (TX), USA | | | |  | | Expert in Enzymic Modification of Food
Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. See full profile | | North Carolina (NC), USA | | | |  | | Expert in Natural & Processed Cheeses, Spray Drying, Food Processing & Packaging, R&D, Sanitation
Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He has conducted research on cheese ... See full profile | | Kentucky (KY), USA | | | |  | | Expert in Food Product Development and Food Industry Technical Services
Fast-food operations. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's ... See full profile | | North Carolina (NC), USA | | | |  | | Expert in Food Packaging Technology
Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, ... See full profile | | Georgia (GA), USA | | | |  | | Expert in Food Quality Control & Development
Food processing; food processing equipment; food products. Expert's career has involved a wide range of products, equipment, and plant scale-up. He is particularly skillful in translating benchwork to successful plant manufacturing. See full profile | | Illinois (IL), USA | | |  |
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