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Food-Borne Pathogenic Bacterium Experts| The following experts are available as food-borne pathogenic bacterium consultants and food-borne pathogenic bacterium expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Food-Borne Pathogenic Bacterium -
A pathogenic bacterium that is found in food. Synonyms: food pathogenic bacteria, food pathogenic bacterium, food-borne pathogenic bacteria |
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(of 23) | | | Food-Borne Pathogenic Bacterium Experts |
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Expert Quote | | |  | | Expert in Food Microbiology, microbial food safety, control of pathogens and spoilage organisms in foods
Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and psychotropic spoilage organisms in foods. He has extensive research experience in application of ... See full profile | | Iowa (IA), USA  | | | |  | | Expert in Pathogen Detection, Rapid Methods, Food Preservation, Antimicrobial Effectiveness Testing, Herbs
Expert has extensive experience (20+years) in food microbiology research including molecular pathogen detection methods and antimicrobial effectiveness testing. She has provided technical leadership and contributed expertise to develop and evaluate ... See full profile | | Texas (TX), USA | | | |  | | Expert in Microbiology
Expert formed his current consulting firm in 1999; he has established hemself as the provider of expert microbiological know how to a range of industries. Experience of directing a contract research business gives Expert a business edge in helping clients ... See full profile | | Hampshire, United Kingdom | | | |  | | Expert in Food Safety
Expert has developed a predictive model to estimate the growth of salmonellae during the cooling of beef carcasses. This model was used during an evaluation of proposed USDA regulations, to determine the relative probability of salmonellae growth ... See full profile | | Iowa (IA), USA | | | |  | | Expert in Food Safety, New Product Development, and Food Science
Expert has served as a milk and food consultant for the US Public Health Service. He was trained and provided standardizations for the Interstate Milk Shippers Program. He would work with State Health Department inspectors to assure uniformity in ... See full profile | | Arizona (AZ), USA | | | |  | | Expert in Food Safety & Food Microbiology
Expert' current research interests include rapid detection of foodborne pathogens; factors controlling growth and survival of microorganisms in foods; and beneficial uses of microorganisms. Expert has authored more than 170 peer-reviewed ... See full profile | | Ontario, Canada | | | |  | | Expert in Food Chemistry, Sensory Evaluation, Food Microbiology, Laboratories Accreditation, Quality Systems
Expert has several years of professional experience in Food Analysis, Food Chemistry, Food Microbiology, Quality Assurance of Food Microbiological and Chemical Laboratories, Quality Assurance of Mycotoxins Analysis Laboratories, Quality Assurance of ... See full profile | | Jordan | | | |  | | Expert in Food Technology, Nutraceuticals, Natural Health Products, Quality Systems
Expert has extensive knowledge and experience in the food science area, with specific focus on food ingredients. With over 20 years experience in food product development, with emphasis on ingredient processing, he has specific expertise in the ... See full profile | | BC, Canada | | | |  | | Expert in Safety Determinations of Food and Cosmetic Ingredients, Usage and Approval of Ingredients, GRAS
After receiving his doctorate in Biochemistry at the Marathwada University, India, Expert received his post-doctoral training atExpert's Firmand theExpert's Consulting Firm, Jackson, MS. From there he joined the National ... See full profile | | Virginia (VA), USA | | | |  | | Expert in Food Safety at Retail and Food Service Establishments; FDA: Food Codes, Training; HACCP, AFDO
Expert has extensive regulatory experience working with the retail food store and food service industries. Her specialty is evaluating food systems for risk factors that may contribute to foodborne disease, and helping industry to identify and manage them ... See full profile | | South Carolina (SC), USA | | | |  | | Expert in Forensic Science, Toxicology, DNA Analysis, Food Poisoning, Toxic Torts
Expert is a Full Professor of Toxicology and has received grants from NIH in the area of Applied Toxicology. Expert is a Full Professor of Toxicology and has received grants from NIH in the area of Biotoxicology. Part of his research entails ... See full profile | | Texas (TX), USA | | | |  | | Expert in Potato Processing, Vegetable Drying
Expert has 40 years of experience in the potato processing industry, including all phases of production management, quality assurance, research, and development. He is also familiar with numerous potato products, including all types of ... See full profile | | Washington (WA), USA | | | | | | Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile | | Wisconsin (WI), USA | | | |  | | Expert in Food Toxicology and Food Allergies
Food toxicology. Expert has conducted research on a wide variety of foodborne toxicants, both naturally-occurring and additives. Special interests have included food allergies and allergens, sulfites, histamine poisoning, and processing-induced ... See full profile | | Nebraska (NE), USA | | | |  | | Expert in Food Packaging, Food Safety, Food Quality, Food Additives; FDA Compliance, Dairy, JECFA, WHO & FAO
Food packaging; food chemistry; food safety. Expert is an expert in food packaging technology, materials, processes, and toxicology. His primary area of expertise lies in the overlapping relationships between packaging ... See full profile | | New York (NY), USA | | | |  | | Expert in Food Mycotoxicology, Mold, Aflatoxins, Toxicology
Food microbiology; mycology; mycotoxicology. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to ... See full profile | | Nebraska (NE), USA | | | |  | | Expert in Package Engineering
Expert has had approximately 30 years of experience in the area of child-resistant (C-R) packaging. He has worked in this area for Monsanto Company, Allan Drug Company, and his own company. His consulting clients have had ... See full profile | | Missouri (MO), USA | | | |  | | Expert in Regulatory Requirements for Food Additives, Color Additives and GRAS Substances
While some sugars and sugar alcohols maybe produce synthetically (at least in part), the term artificial sweetener is ordinarily applied to the intensely sweet synthethic additives: aspartame, acesulfame potassium, sucralose. saccharin, and neotame. See full profile | | Michigan (MI), USA | | | |  | | Expert in Brewing
Expert worked in brewing research and quality control for over thirty-one years with Miller Brewing Company. He was a principal research microbiologist for many years with expertise in fermentation, yeast handling, yeast genetics (including genetic ... See full profile | | Wisconsin (WI), USA | | | |  | | Expert in Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of ... See full profile | | South Africa | | | |  | | Expert in Biomaterials: Biocompatibility, Pathology, Devices
Expert is a D.V.M. with a Ph.D. in veterinary pathology. He is also board certified by the American College of Veterinary Pathologists. As part of his Ph.D. research training he was involved in the characterization of several spontaneous large ... See full profile | | North Carolina (NC), USA | | | |  | | Expert in Cultured Dairy Products: Manufacture, QC, & Troubleshooting
Expert has extensive hands-on experience in cultured dairy products processing, and troubleshooting. Several hundred customers all over the U.S. and Europe requested a booklet on cultured buttermilk entitled “Better ... See full profile | | Oregon (OR), USA | | | |  | | Expert in Eggs, Thermal Food Processing, Product and Process Development
Expert managed and provided technical leadership to a variety of projects to develop cholesterol-reduced food products. Among these are successfully commercialized egg substitute products and frozen cakes and desserts. See full profile | | New Jersey (NJ), USA | | |  |
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