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Food Sweetener Experts| The following experts are available as food sweetener consultants and food sweetener expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Food Sweetener -
A sweet-tasting substance added to food. |
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Expert Quote | | |  | | Expert in Technical Commercial Development support, Technology Transfer food non-food ingredients,obesity
Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that ... See full profile | | Indiana (IN), USA  | | | |  | | Expert in Regulatory Requirements for Food Additives, Color Additives and GRAS Substances
While some sugars and sugar alcohols maybe produce synthetically (at least in part), the term artificial sweetener is ordinarily applied to the intensely sweet synthethic additives: aspartame, acesulfame potassium, sucralose. saccharin, and neotame. See full profile | | Michigan (MI), USA | | | |  | | Expert in Beverage & Food Sweeteners, Caramel Color Production, Soft Drink Technology
Expert has spent a considerable portion of his career in the development, production, regulation, and application of corn syrups. He is an industry-recognized authority on HFCS and its manufacture and uses. See full profile | | New Hampshire (NH), USA | | | |  | | Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile | | Illinois (IL), USA | | | |  | | Expert in Confectionery & Chocolate Development, and Manufacturing Problem Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and ... See full profile | | Georgia (GA), USA | | | |  | | Expert in Environmental Toxicology, Molecular Toxicology, Gene Expression
Biology has been the general field of application of Expert since 1989 when he begun is PhD program. He has always worked as researcher in biology starting from 1998 up to now. Expert has carried out research programs in the Prevention ... See full profile | | New York (NY), USA | | | |  | | Expert in Hydrocolloids, Food Product R&D
Expert specializes in the utilization and application of thickening and gelling agents of food ingredients. He has an international reputation in hydrocolloid technology. He has spent most of his career on the use and ... See full profile | | New York (NY), USA | | | |  | | Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile | | Georgia (GA), USA | | | |  | | Expert in Sugar Processing Industry
Sugar (sucrose) processing; sugar crystallization; sugar industry; separation process. Expert has consulted in the areas of sugar and separation processes for various companies in the U.S. and abroad. He has developed a new pseudo-moving bed ... See full profile | | Utah (UT), USA | | | |  | | Expert in Frozen Food Technology, Microwave Packaging, Functional Food Development and Logistics
Expert has over 30 years of experience in the nutraceutical field. He is the owner of a leading consulting firm to Food and Nutraceutical companies worldwide. He has created a complete line of outcome based frozen food plans and product for leading ... See full profile | | New York (NY), USA | | | |  | | Expert in Flavorings: Research, Creation, Application, Evaluation & Legislation
Expert has more than 40 years experience in the use of flavouring and essence materials in the formulation of a complete gamut of flavourings. This includes the use of natural, nature identical and artificial materials, their ... See full profile | | United Kingdom | | | |  | | Expert in Dairy Food Products, Process Development, and Commercialization
Many of Expert's products are still on the market, bringing continued sales income. He formulated a reduced-cholesterol 2% lowfat milk which was one of the first on the market, and pioneered the application of vitamin E to milk and orange juice in ... See full profile | | Minnesota (MN), USA | | | |  | | Expert in Fermentation, Product Recovery, Bioprocess Scale-Up, Bioinformatics, Former ISO 9000 Auditor
Expert is a former certified ISO 9000 auditor. Expert advises on productivity and quality assurance improvements, preparations for current Good Manufacturing Practices (cGMP) for FDA compliance. See full profile | | Florida (FL), USA | | | |  | | Expert in Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, ... See full profile | | Washington (WA), USA | | | |  | | Expert in New Food Product Development; Food Additives, Canned Food Products, Food Storage; Food Microbiology
Food technology; food science. Expert has had 35 years of experience in all phases of the food industry. He has been involved with its technical, shipping, and marketing aspects. His expertise includes formulating new products and ... See full profile | | Massachusetts (MA), USA | | | |  | | Expert in Chemical Engineering, Enzymes
Expert has spent the majority of his professional career developing and refining the use of chemical engineering techniques to design biochemical reactors holding enzymes and microbial cells. Expert is an Anson Marston Distinguished ... See full profile | | Iowa (IA), USA | | | | | | Expert in Starch, Gluten, Grains
Starch;starch manufacturing;starch analysis;starch chemical reaction;starch indicator. Expert is highly knowledgeable of the properties and analysis of starch in food, feed, and industrial uses. He is conducting research in the areas of ... See full profile | | Kansas (KS), USA | | | |  | | Expert in Food Sensory Science, Food Acceptability, Food Texture, Satiety, Food Choice, consumption
Food sensory science; food sensory testing. For the past 30 years, Expert has taught and researched aspects of sensory analysis of foods. Part of this time was devoted to studying food textures, specifically crispness, crunchiness, and ... See full profile | | Minnesota (MN), USA | | | |  | | Expert in Food Product Design & Marketing
Expert has professional skills which integrate food chemistry, nutrition, and food service management. She has served as a consultant to national contract food service companies to design new products, improve existing products, solve ... See full profile | | New York (NY), USA | | | |  | | Expert in Dairy and Food Technology
Dairy products. a major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert ... See full profile | | Wisconsin (WI), USA | | | |  | | Expert in Cereal Chemistry
Cereal food; cereal science; wheat flour. Expert has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat ... See full profile | | Kansas (KS), USA | | | |  | | Expert in Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, ... See full profile | | California (CA), USA | | | |  | | Expert in Food Quality Control & Development
Food processing; food processing equipment; food products. Expert's career has involved a wide range of products, equipment, and plant scale-up. He is particularly skillful in translating benchwork to successful plant manufacturing. See full profile | | Illinois (IL), USA | | | |  | | Expert in Starch
These technical areas are major factors in Expert's career. He is well known for his advocacy and application of X-ray diffraction for identification of unknowns and to solve problems. He knows underlying principles, has taken powder ... See full profile | | Illinois (IL), USA | | | |  | | Expert in Food Product Development: Pilot Plant Processes, Development and Studies, Food Formulation, Beverage
Food formulation; food product development; food product process development. Expert has extensive experience in food product development. He performs initial concept literature and patent searches and summarizes the results. See full profile | | Ohio (OH), USA | | |  | | >> Next 25 Experts
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