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Food Spoilage Experts| The following experts are available as food spoilage consultants and food spoilage expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Food Spoilage -
The process of food becoming inedible, usually by microorganisms, which can make food partially or completely unusable. |
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Expert Quote | | |  | | Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile | | Wisconsin (WI), USA  | | | |  | | Expert in Food Toxicology and Food Allergies
Food toxicology. Expert has conducted research on a wide variety of foodborne toxicants, both naturally-occurring and additives. Special interests have included food allergies and allergens, sulfites, histamine poisoning, and processing-induced ... See full profile | | Nebraska (NE), USA | | | |  | | Expert in Food Microbiology, microbial food safety, control of pathogens and spoilage organisms in foods
Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and psychotropic spoilage organisms in foods. He has extensive research experience in application of ... See full profile | | Iowa (IA), USA | | | |  | | Expert in Pathogen Detection, Rapid Methods, Food Preservation, Antimicrobial Effectiveness Testing, Herbs
Expert has extensive experience (20+years) in food microbiology research including molecular pathogen detection methods and antimicrobial effectiveness testing. She has provided technical leadership and contributed expertise to develop and evaluate ... See full profile | | Texas (TX), USA | | | |  | | Expert in Food Safety, New Product Development, and Food Science
Expert has served as a milk and food consultant for the US Public Health Service. He was trained and provided standardizations for the Interstate Milk Shippers Program. He would work with State Health Department inspectors to assure uniformity in ... See full profile | | Arizona (AZ), USA | | | |  | | Expert in Food Safety & Food Microbiology
Expert' current research interests include rapid detection of foodborne pathogens; factors controlling growth and survival of microorganisms in foods; and beneficial uses of microorganisms. Expert has authored more than 170 peer-reviewed ... See full profile | | Ontario, Canada | | | |  | | Expert in Food Safety: Food Preservatives, Sorbic Acid; Microbial Quality, HACCP, FDA Regulation & Compliance
Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and ... See full profile | | Minnesota (MN), USA | | | |  | | Expert in Food R&D, Planning, Technology Transfer and R&D Management
Expert has extensive experience managing R & D groups containing personnel with all levels of academic training up to and including Ph.D. who have had administrative responsibilities for both functional and line R & D support. See full profile | | New York (NY), USA | | | |  | | Expert in Sterilization; Food & Drug Product, Packaging & Process Development; HACCP & Validation
Expert is a nationally recognized expert in aseptic, retort and autoclave, thermal processing and associated packaging of foods and drugs. He is well networked with the FDA food regulatory agency technical staff, academia, other process authorities, ... See full profile | | Ohio (OH), USA | | | |  | | Expert in Food Mycotoxicology, Mold, Aflatoxins, Toxicology
Food microbiology; mycology; mycotoxicology. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to ... See full profile | | Nebraska (NE), USA | | | |  | | Expert in Food Chemistry, Sensory Evaluation, Food Microbiology, Laboratories Accreditation, Quality Systems
Expert has several years of professional experience in Food Analysis, Food Chemistry, Food Microbiology, Quality Assurance of Food Microbiological and Chemical Laboratories, Quality Assurance of Mycotoxins Analysis Laboratories, Quality Assurance of ... See full profile | | Jordan | | | |  | | Expert in Aseptic Processing, Aseptic Packaging
Expert has over 35 years of experience in the food-packaging field. His particular expertise is in aseptic packaging. He has consulted with the largest food processors in the world, technically advising on many aspects of aseptic processing and packaging ... See full profile | | California (CA), USA | | | |  | | Expert in Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of ... See full profile | | South Africa | | | |  | | Expert in Food Microbiology/Rapid Methods
Applied microbiology; microorganisms; microorganism identification; rapid methods and automation in microbiology. Expert has expertise in rapid methods and automation in microbiology. He has extensive experience in the development of methods in ... See full profile | | Kansas (KS), USA | | | |  | | Expert in Food Packaging Technology
Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, ... See full profile | | Georgia (GA), USA | | | |  | | Expert in Physical Chemistry of Food & Drugs
Food chemistry; food drying. Expert is a recognized authority in the physical chemistry of the stability of dry and semi-moist systems including foods, drugs, and biologies. His major research areas deal with the effect of temperature ... See full profile | | Minnesota (MN), USA | | | |  | | Expert in Food Chemistry & Shelf Life
Food antioxidants; natural antioxidant; lipids; food lipid oxidation. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has ... See full profile | | Ohio (OH), USA | | | |  | | Expert in Food Product Development and Food Industry Technical Services
Fast-food operations. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's ... See full profile | | North Carolina (NC), USA | | | |  | | Expert in Polymers, Plastics, Elastomers, Compounding, Multi-Phase Barrier Alloys, Composites
He has an outstanding record of providing innovative & disruptive solutions and improving bottom line results by developing high margin value-added products, as a customer-focused problem-solver with expertise in plastics, polymers, rubber, composites, ... See full profile | | Ohio (OH), USA | | | |  | | Expert in Food Safety at Retail and Food Service Establishments; FDA: Food Codes, Training; HACCP, AFDO
Expert has extensive regulatory experience working with the retail food store and food service industries. Her specialty is evaluating food systems for risk factors that may contribute to foodborne disease, and helping industry to identify and manage them ... See full profile | | South Carolina (SC), USA | | | |  | | Expert in Food Processing and Packaging
During the past 14 years, Expert has had an active research program in aseptic processing and packaging. This program has included university and industry research into package/product interactions, aseptic processing equipment, ... See full profile | | Virginia (VA), USA | | | |  | | Expert in Poultry Science, Eggs
Expert has conducted research in the area of eggs and egg products since 1948. He has supplemented his laboratory findings with consulting experience on five continents and has worked closely with the American Egg Board as a technical ... See full profile | | Indiana (IN), USA | | |  |
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