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Food Preservation Experts| The following experts are available as food preservation consultants and food preservation expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Food Preservation -
A type of food processing designed to prevent food from spoiling due to the effects of microorganisms, enzymes and autooxidation. |
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(of 52) | | | Food Preservation Experts |
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Expert Quote | | |  | | Expert in Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of ... See full profile | | South Africa  | | | |  | | Expert in Food Packaging Technology
Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, ... See full profile | | Georgia (GA), USA | | | |  | | Expert in Food Quality Control & Development
Food processing; food processing equipment; food products. Expert's career has involved a wide range of products, equipment, and plant scale-up. He is particularly skillful in translating benchwork to successful plant manufacturing. See full profile | | Illinois (IL), USA | | | |  | | Expert in Poultry Science, Eggs
Expert has conducted research in the area of eggs and egg products since 1948. He has supplemented his laboratory findings with consulting experience on five continents and has worked closely with the American Egg Board as a technical ... See full profile | | Indiana (IN), USA | | | |  | | Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile | | Illinois (IL), USA | | | |  | | Expert in Refrigerated Transport Systems
Mechanical refrigeration; refrigeration system controller. Expert has experience in the design and development of systems and components used in the refrigeration and air conditioning industry. This includes experience with ... See full profile | | Minnesota (MN), USA | | | |  | | Expert in Food Safety: Food Preservatives, Sorbic Acid; Microbial Quality, HACCP, FDA Regulation & Compliance
Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and ... See full profile | | Minnesota (MN), USA | | | |  | | Expert in Food Packaging
Food package; food packaging material. Expert has over 35 years of experience in packaging development, research, and project management with a major manufacturer of food products. An innovative food packaging engineer, he has expertise in ... See full profile | | New Jersey (NJ), USA | | | |  | | Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile | | Wisconsin (WI), USA | | | |  | | Expert in Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, ... See full profile | | California (CA), USA | | | |  | | Expert in Food Science and Technology, With Emphasis on Meat and Dairy Products
Food safety has been a major consideration in Expert's career, and as part of this, he has had particular interest in C. botulinum. He carried out fundamental research on the mode of action of the preservative sodium nitrite on this ... See full profile | | Surrey, United Kingdom | | | |  | | Expert in Food Processing Technology Engineering, Pickles and Canned Products
Chemical engineer, showing 30 years of experice in design, development and management of industrial processes for food, specially canned vegetables (pickles) fruits and olives. He managed quality control of production lines on the largest canned food ... See full profile | | Israel | | | |  | | Expert in Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial ... See full profile | | Minnesota (MN), USA | | | |  | | Expert in Food Technology, Food Supply Chains and Sourcing
Expert has product development, process engineering and business development experience in the ice cream category within the USA and Europe. Graduating with a PhD in Bio-chemical Engineering he joined a major food multinational and engineered a number of ... See full profile | | Arkansas (AR), USA | | | |  | | Expert in Food Technology & Processing Consultant
Expert has a great deal of experience in testing the imported and locally produced canned food products during his work as the head of food laboratories in Jordan Food and Drug Administration. Over six years, he has developed reliable experience in ... See full profile | | Amman, Jordan | | | | | | Expert in Agriculture Consultancy Services
When agriculture becomes commercial it termed as agribusiness. He has more than 4 years of experience in Market Linkage activity where main role was linking producers directly to buyers of agro. commodities. This leads to good remunerative prices for ... See full profile | | Delhi, India | | | |  | | Expert in Food Chemistry, Sensory Evaluation, Food Microbiology, Laboratories Accreditation, Quality Systems
Expert has several years of professional experience in Food Analysis, Food Chemistry, Food Microbiology, Quality Assurance of Food Microbiological and Chemical Laboratories, Quality Assurance of Mycotoxins Analysis Laboratories, Quality Assurance of ... See full profile | | Jordan | | | |  | | Expert in Forensic Science, Toxicology, DNA Analysis, Food Poisoning, Toxic Torts
Expert is a Full Professor of Toxicology and has received grants from NIH in the area of Applied Toxicology. Expert is a Full Professor of Toxicology and has received grants from NIH in the area of Biotoxicology. Part of his research entails ... See full profile | | Texas (TX), USA | | | |  | | Expert in Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile | | Victoria, Australia | | | |  | | Expert in Aseptic Processing, Aseptic Packaging
Expert has over 35 years of experience in the food-packaging field. His particular expertise is in aseptic packaging. He has consulted with the largest food processors in the world, technically advising on many aspects of aseptic processing and packaging ... See full profile | | California (CA), USA | | | |  | | Expert in Sensing & Measurements, Quantum Mechanics, Solid State, & Thermal & Optical Technology
Expert received his Ph.D. in condensed-matter physics. He used quantum mechanics and Surface Green Function techniques to calculate electronic states and electronic bands at metallic superlattices, discovering, for example, the existence--under ... See full profile | | Madrid, Spain | | | |  | | Expert in Cultured Dairy Products: Manufacture, QC, & Troubleshooting
Expert has extensive hands-on experience in cultured dairy products processing, and troubleshooting. Several hundred customers all over the U.S. and Europe requested a booklet on cultured buttermilk entitled “Better ... See full profile | | Oregon (OR), USA | | | |  | | Expert in Health Conditions for International Trade in Fisheries Products, Food Safety, and EU Fisheries
Expert has worked in the Instituto Nacional de Pesca of Ecuador, developing industry codes of practice for processing and handling of farmed and wild-caught shrimp and shrimp products. Assisted with the design and implementation of ... See full profile | | Portugal | | | |  | | Expert in Food Microbiology/Rapid Methods
Applied microbiology; microorganisms; microorganism identification; rapid methods and automation in microbiology. Expert has expertise in rapid methods and automation in microbiology. He has extensive experience in the development of methods in ... See full profile | | Kansas (KS), USA | | | |  | | Expert in Ozone Technology and Applications: Food, Air, and Water Treatment; FDA Codes: Food Additives
Expert has experience consulting in the field of ozone technologies as applied to drinking water treatment and point-of-use drinking water treatment, wastewater treatment, process water treatment, and odor control. He is involved in detailed literature ... See full profile | | Maryland (MD), USA | | |  | | >> Next 25 Experts
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