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Food Microbiology Experts| The following experts are available as food microbiology consultants and food microbiology expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Food Microbiology -
A branch of microbiology concerned with the relationships between microorganisms and food. |
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(of 48) | | | Food Microbiology Experts |
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Expert Quote | | |  | | Expert in Food Chemistry, Sensory Evaluation, Food Microbiology, Laboratories Accreditation, Quality Systems
Expert has several years of professional experience in Food Analysis, Food Chemistry, Food Microbiology, Quality Assurance of Food Microbiological and Chemical Laboratories, Quality Assurance of Mycotoxins Analysis Laboratories, Quality Assurance of ... See full profile | | Jordan  | | | |  | | Expert in Food Mycotoxicology, Mold, Aflatoxins, Toxicology
Food microbiology; mycology; mycotoxicology. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to ... See full profile | | Nebraska (NE), USA | | | |  | | Expert in Food Safety: Food Preservatives, Sorbic Acid; Microbial Quality, HACCP, FDA Regulation & Compliance
Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and ... See full profile | | Minnesota (MN), USA | | | |  | | Expert in Food Microbiology, microbial food safety, control of pathogens and spoilage organisms in foods
Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and psychotropic spoilage organisms in foods. He has extensive research experience in application of ... See full profile | | Iowa (IA), USA | | | |  | | Expert in Food Microbiology/Rapid Methods
Applied microbiology; microorganisms; microorganism identification; rapid methods and automation in microbiology. Expert has expertise in rapid methods and automation in microbiology. He has extensive experience in the development of methods in ... See full profile | | Kansas (KS), USA | | | |  | | Expert in Food Packaging, Meat, Fish and Cheese, Shelf Life Studies
Expert became an expert in these areas by working more than 25 years in the European research center of an American packaging company specialized in plastic, flexible food packaging. Expert's activity was mainly related to the study of shelf life ... See full profile | | Novara, Italy | | | |  | | Expert in Food Safety
Expert has developed a predictive model to estimate the growth of salmonellae during the cooling of beef carcasses. This model was used during an evaluation of proposed USDA regulations, to determine the relative probability of salmonellae growth ... See full profile | | Iowa (IA), USA | | | |  | | Expert in Food Ingredient, Dietary Supplement, Seafood, FDA
In his current role, Expert provides regulatory consulting to the food, food ingredient, and dietary supplement, color, cosmetic and related industries. He also is an U.S. agent for foreign color manufacturers, and the HACCP Program Director. See full profile | | Virginia (VA), USA | | | | | | Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile | | Wisconsin (WI), USA | | | |  | | Expert in Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, ... See full profile | | Washington (WA), USA | | | |  | | Expert in Food Science and Technology, With Emphasis on Meat and Dairy Products
Food safety has been a major consideration in Expert's career, and as part of this, he has had particular interest in C. botulinum. He carried out fundamental research on the mode of action of the preservative sodium nitrite on this ... See full profile | | Surrey, United Kingdom | | | |  | | Expert in Lipids, Flavor, Dairy, Fermentation
An important component of Expert's research and teaching has been in lipids. He has worked on lipid separation and analysis and glyceride structure. He has studied the oxidation of lipids, the flavors produced during oxidation, and the ... See full profile | | Iowa (IA), USA | | | |  | | Expert in Food Technology - Tropical Fruits
Expert has had experience applying his Chemical Engineering background to Research and Development and Post-graduate work in food technology in the freeze-drying of model substances, in air drying of tropical fruits and vegetables, in ultrasonic assisted ... See full profile | | California (CA), USA | | | |  | | Expert in Microbiology
Expert formed his current consulting firm in 1999; he has established hemself as the provider of expert microbiological know how to a range of industries. Experience of directing a contract research business gives Expert a business edge in helping clients ... See full profile | | Hampshire, United Kingdom | | | |  | | Expert in Food Technology, Food Supply Chains and Sourcing
Expert has product development, process engineering and business development experience in the ice cream category within the USA and Europe. Graduating with a PhD in Bio-chemical Engineering he joined a major food multinational and engineered a number of ... See full profile | | Arkansas (AR), USA | | | |  | | Expert in Natural & Processed Cheeses, Spray Drying, Food Processing & Packaging, R&D, Sanitation
Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He has conducted research on cheese ... See full profile | | Kentucky (KY), USA | | | |  | | Expert in Food Technology, Nutraceuticals, Natural Health Products, Quality Systems
Expert has extensive knowledge and experience in the food science area, with specific focus on food ingredients. With over 20 years experience in food product development, with emphasis on ingredient processing, he has specific expertise in the ... See full profile | | BC, Canada | | | |  | | Expert in Food Safety at Retail and Food Service Establishments; FDA: Food Codes, Training; HACCP, AFDO
Expert has extensive regulatory experience working with the retail food store and food service industries. Her specialty is evaluating food systems for risk factors that may contribute to foodborne disease, and helping industry to identify and manage them ... See full profile | | South Carolina (SC), USA | | | |  | | Expert in Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of ... See full profile | | South Africa | | | |  | | Expert in Beverage & Food Sweeteners, Caramel Color Production, Soft Drink Technology
Expert has spent a considerable portion of his career in the development, production, regulation, and application of corn syrups. He is an industry-recognized authority on HFCS and its manufacture and uses. See full profile | | New Hampshire (NH), USA | | | |  | | Expert in Hydrocolloids, Food Product R&D
Expert specializes in the utilization and application of thickening and gelling agents of food ingredients. He has an international reputation in hydrocolloid technology. He has spent most of his career on the use and ... See full profile | | New York (NY), USA | | | |  | | Expert in Biotechnology
Applied microbiology; biotechnology. Expert is an authority in biotechnology, especially biotechnological principles for food, chemical, and pharmaceutical applications. He expends significant research efforts on the genetics of industrial ... See full profile | | Massachusetts (MA), USA | | | |  | | Expert in Food Packaging Technology
Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, ... See full profile | | Georgia (GA), USA | | | |  | | Expert in Agro-Environmental/Biotechnology
Bioinsecticides; biological pesticides. Expert [pronounced cawtch-a-tourians] has been the Director of the first BioInsecticide Research Laboratories at the University since he was appointed to the position ... See full profile | | Canada | | | |  | | Expert in Food Quality Control & Development
Food processing; food processing equipment; food products. Expert's career has involved a wide range of products, equipment, and plant scale-up. He is particularly skillful in translating benchwork to successful plant manufacturing. See full profile | | Illinois (IL), USA | | |  | | >> Next 25 Experts
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