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Expert Quote | | |  | | Expert in Food Chemistry, Sensory Evaluation, Food Microbiology, Laboratories Accreditation, Quality Systems
Expert has several years of professional experience in Food Analysis, Food Chemistry, Food Microbiology, Quality Assurance of Food Microbiological and Chemical Laboratories, Quality Assurance of Mycotoxins Analysis Laboratories, Quality Assurance of ... See full profile | | Jordan  | | | |  | | Expert in Food Regulatory Compliance
Expert is one of the country's premier food experts. With 44 years of FDA and consulting experience, he genuinely is a food regulatory compliance expert. His combination of 36 years with FDA and 7 years with AAC/Kendle has provided him a broad ... See full profile | | Virginia (VA), USA | | | |  | | Expert in Food Processing, Food Safety, Food Hygiene, Food Business Advice
Excellent knowledge of EC food safety policy and regulatory framework; Outstanding experience in developing, planning and implementing of food safety programmes (EC Countries, EC Candidate Countries, potential EC Candidate Countries, CIS-Countries, ... See full profile | | Germany | | | |  | | Expert in Food Science and Technology, With Emphasis on Meat and Dairy Products
Food safety has been a major consideration in Expert's career, and as part of this, he has had particular interest in C. botulinum. He carried out fundamental research on the mode of action of the preservative sodium nitrite on this ... See full profile | | Surrey, United Kingdom | | | |  | | Expert in Food Regulations: Food Additives, FAO, WHO, Toxicology, Safety Ingredient Assessment; Food Products
Holding a doctorate degree in food science, emphasizing toxicology, the consultant is an expert in food regulations who spent 28 years at the Hershey Foods Corporation. He has extensive experience in the basic and applied research and development of food ... See full profile | | Virginia (VA), USA | | | |  | | Expert in Food Safety
Expert has developed a predictive model to estimate the growth of salmonellae during the cooling of beef carcasses. This model was used during an evaluation of proposed USDA regulations, to determine the relative probability of salmonellae growth ... See full profile | | Iowa (IA), USA | | | |  | | Expert in Confectionery & Chocolate Development, and Manufacturing Problem Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and ... See full profile | | Georgia (GA), USA | | | |  | | Expert in Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering at the Expert's Consulting Firm. His responsibilities include: technical ... See full profile | | Oklahoma (OK), USA | | | |  | | Expert in Food Service in the Healthcare Industry. Financial Analysis-Sanitation Audits-Training-Compliance
Expert has 30 years experience in healthcare food service in a full range of positions: Cook, Food Production Supervisior, Food Service Director (LTC), Regional Dining Service Coordinator (AL), Corporate Director of Hospitality, ServSafe Trainer. See full profile | | New Jersey (NJ), USA | | | |  | | Expert in Manufacturing and Distribution in Food, Beverage and Nutitional Supplement Industries
Expert has extensive expertise in the Food, Beverage and Nutritional Supplement industries in the areas of manufacturing, suppy chain, planning, packaging, warehousing, distribution and custmer service from the floor level through Executive Management. See full profile | | South Carolina (SC), USA | | | |  | | Expert in Brewing
Expert worked in brewing research and quality control for over thirty-one years with Miller Brewing Company. He was a principal research microbiologist for many years with expertise in fermentation, yeast handling, yeast genetics (including genetic ... See full profile | | Wisconsin (WI), USA | | | |  | | Expert in Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of ... See full profile | | South Africa | | | |  | | Expert in Food Processing Technology Engineering, Pickles and Canned Products
Chemical engineer, showing 30 years of experice in design, development and management of industrial processes for food, specially canned vegetables (pickles) fruits and olives. He managed quality control of production lines on the largest canned food ... See full profile | | Israel | | | |  | | Expert in Health Conditions for International Trade in Fisheries Products, Food Safety, and EU Fisheries
Expert has worked in the Instituto Nacional de Pesca of Ecuador, developing industry codes of practice for processing and handling of farmed and wild-caught shrimp and shrimp products. Assisted with the design and implementation of ... See full profile | | Portugal | | | |  | | Expert in Quality Assurance Systems and Training
Expert has worked with numerous large and small organizations to establish and implement TQM processes. This process starts with an internal evaluation, then continues with policy and mission statements and the establishment of a steering ... See full profile | | Illinois (IL), USA | | | |  | | Expert in Food Product Development and Food Industry Technical Services
Fast-food operations. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's ... See full profile | | North Carolina (NC), USA | | | |  | | Expert in European Labeling & US Mandatory Labeling in Compliance with FDA Regulations
Expert has proven expertise in quality management for baked food products, especially ginger bread, cookies, and pretzels. She supervised quality assurance for externally purchased frozen food as well as for baked products and frozen bakery products. See full profile | | Virginia (VA), USA | | | |  | | Expert in Restaurant & Hotel Franchising, Food Service Operations (Food Courts, Fast Foods, etc.), Appraisals
Expert's expertise and responsibilities enabled IHOP to go public on the NY Stock Exchange. His direct involvement in the 22-division franchise conglomerate included franchise/fee agreements, restaurant, bars, hotel & franchise standard operating ... See full profile | | California (CA), USA | | | |  | | Expert in Food Technology, Nutraceuticals, and Cereal Grain Processing
Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum, and wheat. An internationally known expert in process and plant design of dry and wet corn milling plants, Expert ... See full profile | | Wisconsin (WI), USA | | | |  | | Expert in Food Product Development, Quality Systems, Food Safety (GFSI/HACCP), Bakery, Cookies/Cracker
Expert has over 30 years of experience developing consumer food products, quality and food safety systems. He has a Ph.D. in Food Science and Technology from the University of Nebraska. Following this, he led the Quality Assurance and Product ... See full profile | | Missouri (MO), USA | | | |  | | Expert in Food Technology - Tropical Fruits
Expert has had experience applying his Chemical Engineering background to Research and Development and Post-graduate work in food technology in the freeze-drying of model substances, in air drying of tropical fruits and vegetables, in ultrasonic assisted ... See full profile | | California (CA), USA | | | |  | | Expert in Food and Supermarket Industry
20+ years as VP of Marketing for top food and CPG companies (Kraft, Unilever, George Weston Bakeries (Entenmanns, Thomas, Oroweat, Arnold, Brownberry, Malt-O-Meal cereals). Leading industry expert on all aspects of the food and supermarket industry. See full profile | | Minnesota (MN), USA | | | |  | | Expert in Business Licensing & Franchising, Retail Operations, Supermarket Distribution, Food Service Industry
His industry and academic experience extends over 30 years and covers all aspects of licensing/franchising, food processing and supermarket retailing: operating franchisee/licensing systems; establishing, owning and managing franchise operations; owning ... See full profile | | Kentucky (KY), USA | | | |  | | Expert in Microbiology: Bacteria, Molds/Fungi - Identification, Quality Control, Remediation, Expert Witness
Microbiology; bacteriology; mycology; microorganism identification. Expert has expertise in the identification and control of microorganisms including aspects of sterilization, disinfection, and inhibition of microbes. See full profile | | Georgia (GA), USA | | | |  | | Expert in Corrosion, Metallurgy, Metal Surface Treatments, Failure Analysis, and Material Selection
For the past 15 years, Expert has been a consultant to the consumer products industries on corrosion and material degradation. He has provided advice on the proper choice of materials, both metallic and non-metallic, as well as the proper procedures ... See full profile | | Illinois (IL), USA | | |  | | >> Next 25 Experts
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