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Related Expert Areas

  

food cooling

  

cooling

  

food heat transfer

  

food processing

 • 

food freezing

 • 

chilling

 • 

food-borne bacteria control

 • 

food package

 • 

food-borne illness

 • 

food microbiology

 • 

perishable food

 • 

food spoilage

 • 

food preservation

 • 

food packaging process

 • 

food canning

 

Food Cooling Experts

The following experts are available as food cooling consultants and food cooling expert witnesses.  Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Food Cooling - The process of cooling food, including reducing the temperature of and maintaining a low temperature in food.

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Join our distinguished experts for food cooling jobs, projects and consulting opportunities.


1 to 19
(of 19)
Food Cooling Experts
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Expert in Process Analysis & Simulation
Decaffeination & other separation processes; nonsolvent decaffeination. Expert is a recognized authority in the field of decaffeination. He has many patents involving decaffeination, including two of the basic nonsolvent procedures ... See full profile

New York (NY), USA

Expert in Food Packaging, Meat, Fish and Cheese, Shelf Life Studies
Expert became an expert in these areas by working more than 25 years in the European research center of an American packaging company specialized in plastic, flexible food packaging. Expert's activity was mainly related to the study of shelf life ... See full profile

Novara, Italy

Expert in Food Science & Technology
Expert is currently a Food Science & Technology Consultant and employed in the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of Agriculture. See full profile

Jordan

Expert in Food Technology, Food Supply Chains and Sourcing
Expert has product development, process engineering and business development experience in the ice cream category within the USA and Europe. Graduating with a PhD in Bio-chemical Engineering he joined a major food multinational and engineered a number of ... See full profile

Arkansas (AR), USA

Expert in Paper Industry, Paper-based Packaging Industry
Expert has helped numerous clients identify and develop new busienss opportunities through his strategic focus on growth consulting Expert has completed numerous competitve analysis across many industry segments for clients interested in assessing the ... See full profile

Georgia (GA), USA

Expert in Packaging Development, Microwave Heating Packages and Products, Food Product Development
Expert has 20+ years of utilizing Packaging materials to innovate around active packaging in Microwave solutions or packaging materials that have O2 scavenger or UV light technology. Expert has 20+ years of designing corrugate for the packaging ... See full profile

Minnesota (MN), USA

Expert in Process Engineering, Food Drink & Pharmaceutical Industries, Utilities Engineering
Expert has worked on a wide range of Projects for beverage companies including some of the internationally known brands in the alcoholic and non alcoholic sectors. He has a very good knowledge of all aspects of brewing and beverage production. See full profile

Ireland

Expert in Health Conditions for International Trade in Fisheries Products, Food Safety, and EU Fisheries
Expert has worked in the Instituto Nacional de Pesca of Ecuador, developing industry codes of practice for processing and handling of farmed and wild-caught shrimp and shrimp products. Assisted with the design and implementation of ... See full profile

Portugal

Expert in New Food Product Development; Food Additives, Canned Food Products, Food Storage; Food Microbiology
Food technology; food science. Expert has had 35 years of experience in all phases of the food industry. He has been involved with its technical, shipping, and marketing aspects. His expertise includes formulating new products and ... See full profile

Massachusetts (MA), USA

Expert in Physical Chemistry of Food & Drugs
Food chemistry; food drying. Expert is a recognized authority in the physical chemistry of the stability of dry and semi-moist systems including foods, drugs, and biologies. His major research areas deal with the effect of temperature ... See full profile

Minnesota (MN), USA

Expert in Eggs, Thermal Food Processing, Product and Process Development
Expert managed and provided technical leadership to a variety of projects to develop cholesterol-reduced food products. Among these are successfully commercialized egg substitute products and frozen cakes and desserts. See full profile

New Jersey (NJ), USA

Expert in Confectionery & Chocolate Development, and Manufacturing Problem Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and ... See full profile

Georgia (GA), USA

Expert in Food Technology & Processing Consultant
Expert has a great deal of experience in testing the imported and locally produced canned food products during his work as the head of food laboratories in Jordan Food and Drug Administration. Over six years, he has developed reliable experience in ... See full profile

Amman, Jordan

Expert in Food Technology, Nutraceuticals, Natural Health Products, Quality Systems
Expert has extensive knowledge and experience in the food science area, with specific focus on food ingredients. With over 20 years experience in food product development, with emphasis on ingredient processing, he has specific expertise in the ... See full profile

BC, Canada

Expert in Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile

Victoria, Australia

Expert in Sales & Product Development in Waterless Cookware and Multi-Level Marketing.
Over twenty years of experience in the Housewares Industry. Diverse background in the Direct Selling Industry that includes Sales and Management of high end consumer cooking utinsels. Thorough knowledge and history of "Waterless Cookware" Industry ... See full profile

Wisconsin (WI), USA

Expert in Dairy Food Products, Process Development, and Commercialization
Many of Expert's products are still on the market, bringing continued sales income. He formulated a reduced-cholesterol 2% lowfat milk which was one of the first on the market, and pioneered the application of vitamin E to milk and orange juice in ... See full profile

Minnesota (MN), USA

Expert in Food Packaging
Food package; food packaging material. Expert has over 35 years of experience in packaging development, research, and project management with a major manufacturer of food products. An innovative food packaging engineer, he has expertise in ... See full profile

New Jersey (NJ), USA

Expert in Fruit and Vegetable Processing, Science Management
Expert has centered a major portion of his research on the study of process technologies for use in the fruit and vegetable industry. These process technologies include traditional concerns such as thermal processing, ... See full profile

Florida (FL), USA

 
 

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