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Food Contamination Experts| The following experts are available as food contamination consultants and food contamination expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. |  |
| | Definition: Food Contamination -
The contamination of food. Synonyms: contaminated food, food pollution |
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 | 1 to 18 (of 18) |  | | Food Contamination Experts |
|  | Request Free Expert Quote |  |  |  |  | Expert in Food Product Development, Quality Systems, Food Safety (GFSI/HACCP), Bakery, Cookies/Cracker Expert has over 30 years of experience developing consumer food products, quality and food safety systems. He has a Ph.D. in Food Science and Technology from the University of Nebraska. Following this, he led the Quality Assurance and Product ... See full profile |  | Missouri (MO), USA  |  |  |  |  |  | Expert in Seafood Sourcing & Processing, Carbon Monoxide Seafood Treating Technologies, Fish Traps Expert sells frozen seafood products directly and indirectly. However, ultimately the most valuable product Expert could sell is information. This is especially true if you are a fresh fish processor seeking to improve your product/process ... See full profile |  | South Carolina (SC), USA  |  |  |  |  |  | Expert in Food Analysis, Flavor, Off-Flavor, dairy products, wine and beer, Trace Volatile Analysis Expert C. Expert is a full time professor at a major university. His research areas are focused on flavor chemistry of dairy products (cheese, milk, whey and whey protein), small fruits (blueberry, blackberries, raspberry, and strawberry), wine and ... See full profile |  | Oregon (OR), USA  |  |  |  |  |  | Expert in Forensic Science, Toxicology, DNA Analysis, Food Poisoning, Toxic Torts Expert is a Full Professor of Toxicology and has received grants from NIH in the area of Applied Toxicology. Expert is a Full Professor of Toxicology and has received grants from NIH in the area of Biotoxicology. Part of his research entails ... See full profile |  | Texas (TX), USA  |  |  |  |  |  | Expert in Food Process, Product and Packaging Development for Food Industry As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile |  | Victoria, Australia  |  |  |  |  |  | Expert in Aseptic Processing, Aseptic Packaging Expert has over 35 years of experience in the food-packaging field. His particular expertise is in aseptic packaging. He has consulted with the largest food processors in the world, technically advising on many aspects of aseptic processing and packaging ... See full profile |  | California (CA), USA  |  |  |  |  |  | Expert in Technical Commercial Development support, Technology Transfer food non-food ingredients,obesity Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that ... See full profile |  | Indiana (IN), USA  |  |  |  |  |  | Expert in Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of ... See full profile |  | South Africa  |  |  |  |  |  | Expert in Food Science and Technology, With Emphasis on Meat and Dairy Products Food safety has been a major consideration in Expert's career, and as part of this, he has had particular interest in C. botulinum. He carried out fundamental research on the mode of action of the preservative sodium nitrite on this ... See full profile |  | Surrey, United Kingdom  |  |  |  |  |  | Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile |  | Wisconsin (WI), USA  |  |  |  |  |  | Expert in Dairy and Food Technology Dairy products. a major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert ... See full profile |  | Wisconsin (WI), USA  |  |  |  |  |  | Expert in Food Processing Technology Engineering, Pickles and Canned Products Chemical engineer, showing 30 years of experice in design, development and management of industrial processes for food, specially canned vegetables (pickles) fruits and olives. He managed quality control of production lines on the largest canned food ... See full profile |  | Israel  |  |  |  |  |  | Expert in Food Science & Technology Expert is currently a Food Science & Technology Consultant and employed in the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of Agriculture. See full profile |  | Jordan  |  |  |  |  |  | Expert in Carbohydrates, Biopolymers, Glycobiology, Biotechnology, Food, Biomedical, Gum He has many years experience in the area of thickeners and hydrocolloids. His Ph.D was on the Chemistry and Enzymology of Carrageenans and other biopolymers and he worked for several years on the development of xanthan gum and other biogums of commercial ... See full profile |  | Berks, United Kingdom  |  |  |  |  |  | Expert in Food Packaging Technology Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, ... See full profile |  | Georgia (GA), USA  |  |  |  |  |  | Expert in Agro-Environmental/Biotechnology Bioinsecticides; biological pesticides. Expert [pronounced cawtch-a-tourians] has been the Director of the first BioInsecticide Research Laboratories at the University since he was appointed to the position ... See full profile |  | Canada  |  |  |  |  |  | Expert in Environmental Contamination Detection, Environmental Contamination Remediation Pesticide residue analysis. Expert has over 15 years experience in developing and executing analytical methods for pesticides and other contaminates in foods, beverages and the environment. He is skilled in experimental design, ... See full profile |  | New York (NY), USA  |  |  |  |  |  | Expert in Food Toxicology and Food Allergies Food toxicology. Expert has conducted research on a wide variety of foodborne toxicants, both naturally-occurring and additives. Special interests have included food allergies and allergens, sulfites, histamine poisoning, and processing-induced ... See full profile |  | Nebraska (NE), USA  |  |  |  |
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