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Food Color Additive Experts| The following experts are available as food color additive consultants and food color additive expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Food Color Additive -
A dye, pigment, or other substance added or applied to a food to impart color. It must comply with the color additive regulations published by the FDA. Synonyms: food colorant, food coloring, food colour additive, food colourant, food colouring |
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(of 21) | | | Food Color Additive Experts |
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Expert Quote | | |  | | Expert in Beverage & Food Sweeteners, Caramel Color Production, Soft Drink Technology
Expert has spent a considerable portion of his career in the development, production, regulation, and application of corn syrups. He is an industry-recognized authority on HFCS and its manufacture and uses. See full profile | | New Hampshire (NH), USA  | | | |  | | Expert in Regulatory Requirements for Food Additives, Color Additives and GRAS Substances
While some sugars and sugar alcohols maybe produce synthetically (at least in part), the term artificial sweetener is ordinarily applied to the intensely sweet synthethic additives: aspartame, acesulfame potassium, sucralose. saccharin, and neotame. See full profile | | Michigan (MI), USA | | | |  | | Expert in New Food Product Development; Food Additives, Canned Food Products, Food Storage; Food Microbiology
Food technology; food science. Expert has had 35 years of experience in all phases of the food industry. He has been involved with its technical, shipping, and marketing aspects. His expertise includes formulating new products and ... See full profile | | Massachusetts (MA), USA | | | |  | | Expert in Lyophilization or Freeze Drying
Expert is a Biologist at the University of Los Andes. He is trained in laboratory work and field management with knowledge of lyophilized vaccine and sera, teaching in the area of Biology (Anatomy and Human Physiology), food production from field to ... See full profile | | Cundinamarca, Colombia | | | |  | | Expert in Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile | | Victoria, Australia | | | |  | | Expert in Hydrocolloids, Food Product R&D
Expert specializes in the utilization and application of thickening and gelling agents of food ingredients. He has an international reputation in hydrocolloid technology. He has spent most of his career on the use and ... See full profile | | New York (NY), USA | | | |  | | Expert in Dairy and Food Technology
Dairy products. a major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert ... See full profile | | Wisconsin (WI), USA | | | |  | | Expert in Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, ... See full profile | | California (CA), USA | | | |  | | Expert in Food Quality Control & Development
Food processing; food processing equipment; food products. Expert's career has involved a wide range of products, equipment, and plant scale-up. He is particularly skillful in translating benchwork to successful plant manufacturing. See full profile | | Illinois (IL), USA | | | |  | | Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile | | Georgia (GA), USA | | | |  | | Expert in Food Packaging, Food Safety, Food Quality, Food Additives; FDA Compliance, Dairy, JECFA, WHO & FAO
Food packaging; food chemistry; food safety. Expert is an expert in food packaging technology, materials, processes, and toxicology. His primary area of expertise lies in the overlapping relationships between packaging ... See full profile | | New York (NY), USA | | | |  | | Expert in Fruit and Vegetable Processing, Science Management
Expert has centered a major portion of his research on the study of process technologies for use in the fruit and vegetable industry. These process technologies include traditional concerns such as thermal processing, ... See full profile | | Florida (FL), USA | | | |  | | Expert in Flavor Chemistry, Aromas
Flavor analysis; flavor chemistry. Expert has more than 25 years of experience providing flavor analysis to major food companies. He is proficient in developing and applying methods of analysis for aromatic compounds in food flavors such as coffee, ... See full profile | | New York (NY), USA | | | |  | | Expert in Food Processing Technology Engineering, Pickles and Canned Products
Chemical engineer, showing 30 years of experice in design, development and management of industrial processes for food, specially canned vegetables (pickles) fruits and olives. He managed quality control of production lines on the largest canned food ... See full profile | | Israel | | | |  | | Expert in Food R&D, Planning, Technology Transfer and R&D Management
Expert has extensive experience managing R & D groups containing personnel with all levels of academic training up to and including Ph.D. who have had administrative responsibilities for both functional and line R & D support. See full profile | | New York (NY), USA | | | |  | | Expert in Fats and Oils: Chemistry, Health, and Nutrition
Since the early 1980s, Expert has been very active in the edible oils area. For eight years, he served as Chairman of the Biological Subcommittee of the Institute of Shortening and Edible Oils (ISEO), a trade association of ... See full profile | | Ohio (OH), USA | | | |  | | Expert in Dairy Food Products, Process Development, and Commercialization
Many of Expert's products are still on the market, bringing continued sales income. He formulated a reduced-cholesterol 2% lowfat milk which was one of the first on the market, and pioneered the application of vitamin E to milk and orange juice in ... See full profile | | Minnesota (MN), USA | | | |  | | Expert in Personal Care Products
Expert' career has been dedicated to Research & Development in the cosmetics and personal care products industry. Cosmetic formulations and products he has developed include new technologies for moisturizing and softening skin, reducing wrinkles, ... See full profile | | Connecticut (CT), USA | | | |  | | Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile | | Wisconsin (WI), USA | | | |  | | Expert in Eggs, Thermal Food Processing, Product and Process Development
Expert managed and provided technical leadership to a variety of projects to develop cholesterol-reduced food products. Among these are successfully commercialized egg substitute products and frozen cakes and desserts. See full profile | | New Jersey (NJ), USA | | | |  | | Expert in Processing/Use of Cereal Grain: Oat Milling, Prepared & Ready-to-Eat Cereal, Baked Foods, Dietaries
Cereal food; cereal processing; food product. Expert (may be called either Expert or Expert) has worked with a variety of food products in academic, government, industry, and association work since 1943. This work includes hands-on ... See full profile | | Minnesota (MN), USA | | |  |
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