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Emerging Food Pathogen Experts| The following experts are available as emerging food pathogen consultants and emerging food pathogen expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Emerging Food Pathogen -
A food pathogen that has recently been recognized as a pathogen. Synonyms: emerging food-borne pathogen, new food pathogen, new food-borne pathogen |
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| 1 to 9
(of 9) | | | Emerging Food Pathogen Experts |
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Expert Quote | | |  | | Expert in Food Microbiology/Rapid Methods
Applied microbiology; microorganisms; microorganism identification; rapid methods and automation in microbiology. Expert has expertise in rapid methods and automation in microbiology. He has extensive experience in the development of methods in ... See full profile | | Kansas (KS), USA  | | | |  | | Expert in Microbiology
Expert formed his current consulting firm in 1999; he has established hemself as the provider of expert microbiological know how to a range of industries. Experience of directing a contract research business gives Expert a business edge in helping clients ... See full profile | | Hampshire, United Kingdom | | | |  | | Expert in Microbial Pathogenesis: Basic Science and Applied Studies
With seventeen years experience as a Professor of Medical Microbiology, Expert specializes in bacterial exotoxins and adherence to host tissues. He is particularly knowledgeable in pathogens of the gastrointestinal tract, ... See full profile | | Alberta, Canada | | | |  | | Expert in Pathogen Detection, Rapid Methods, Food Preservation, Antimicrobial Effectiveness Testing, Herbs
Expert has extensive experience (20+years) in food microbiology research including molecular pathogen detection methods and antimicrobial effectiveness testing. She has provided technical leadership and contributed expertise to develop and evaluate ... See full profile | | Texas (TX), USA | | | |  | | Expert in Food Science & Technology
Expert is currently a Food Science & Technology Consultant and employed in the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of Agriculture. See full profile | | Jordan | | | |  | | Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile | | Wisconsin (WI), USA | | | |  | | Expert in Food Packaging, Meat, Fish and Cheese, Shelf Life Studies
Expert became an expert in these areas by working more than 25 years in the European research center of an American packaging company specialized in plastic, flexible food packaging. Expert's activity was mainly related to the study of shelf life ... See full profile | | Novara, Italy | | | |  | | Expert in Microbiology Biotechnology, In Vitro Diagnostics, Public Health, Tuberculosis, Mycology, Archaea
Expert is adjunct Assistant Professor of Molecular Genetics and Microbiology for theExpert's Consulting Firm Health Sciences Center and a consultant to several medical and biotechnology companies. Prior to this Expert was the manager of a public health ... See full profile | | New Mexico (NM), USA | | | |  | | Expert in Asthma, Food Allergies, Urticaria and Drug Allergies
Expert is a practicing pediatric, allergist and immunologist, board certified by the American Board of Allergy and Immunology and the American Board of Pediatrics. After receiving his M.D. from New York University School of Medicine in 1973, he ... See full profile | | New York (NY), USA | | |  |
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