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Dairy Product Experts| The following experts are available as dairy product consultants and dairy product expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Dairy Product -
A food product that is derived from milk or milk products. Types include condensed, cultured, dried, fluid, and frozen dairy products. Synonyms: dairy food product |
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Expert Quote | | |  | | Expert in Cultured Dairy Products
Expert has had 25 years experience working with cultured milk products, 6 years of which processing goats milk. Expert has worked closley with culture manufacturers to develop cultures that conform to standards of ... See full profile | | Nevada (NV), USA  | | | |  | | Expert in Dairy, Flavor, IMAT, Ultra-Pasteurization
Expert has worked in this industry for two years in flavor compounding and development. He has continued on in this vein with his own flavor company for 40 years. He has worked at North Carolina State University teaching food science and doing ... See full profile | | North Carolina (NC), USA | | | |  | | Expert in Dairy and Food Technology
Dairy products. a major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert ... See full profile | | Wisconsin (WI), USA | | | |  | | Expert in Food Technology, Food Supply Chains and Sourcing
Expert has product development, process engineering and business development experience in the ice cream category within the USA and Europe. Graduating with a PhD in Bio-chemical Engineering he joined a major food multinational and engineered a number of ... See full profile | | Arkansas (AR), USA | | | |  | | Expert in Cultured Dairy Products: Manufacture, QC, & Troubleshooting
Expert has extensive hands-on experience in cultured dairy products processing, and troubleshooting. Several hundred customers all over the U.S. and Europe requested a booklet on cultured buttermilk entitled “Better ... See full profile | | Oregon (OR), USA | | | |  | | Expert in Natural & Processed Cheeses, Spray Drying, Food Processing & Packaging, R&D, Sanitation
Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He has conducted research on cheese ... See full profile | | Kentucky (KY), USA | | | |  | | Expert in Eggs, Thermal Food Processing, Product and Process Development
Expert managed and provided technical leadership to a variety of projects to develop cholesterol-reduced food products. Among these are successfully commercialized egg substitute products and frozen cakes and desserts. See full profile | | New Jersey (NJ), USA | | | |  | | Expert in Packaging: All Types and Processes. Developments, Cost Savings, Complexity Reductions, Sourcing
Expert has spent over 24 years designing consumer products & packaginng for consumer goods across all categories from fresh, chilled, ambient, frozen foods, beverages, toiletries, cosmetics, fragrances, household, home ware, clothing, toys, hard goods, ... See full profile | | Middlesex, United Kingdom | | | |  | | Expert in Food Technology & Processing Consultant
Expert has a great deal of experience in testing the imported and locally produced canned food products during his work as the head of food laboratories in Jordan Food and Drug Administration. Over six years, he has developed reliable experience in ... See full profile | | Amman, Jordan | | | |  | | Expert in Dairy Food Products, Process Development, and Commercialization
Many of Expert's products are still on the market, bringing continued sales income. He formulated a reduced-cholesterol 2% lowfat milk which was one of the first on the market, and pioneered the application of vitamin E to milk and orange juice in ... See full profile | | Minnesota (MN), USA | | | |  | | Expert in Food Product Development: Pilot Plant Processes, Development and Studies, Food Formulation, Beverage
Food formulation; food product development; food product process development. Expert has extensive experience in food product development. He performs initial concept literature and patent searches and summarizes the results. See full profile | | Ohio (OH), USA | | | |  | | Expert in Dairy Product & Process Development: Ricotta Processing, Bifido Products, Probiotics, WHEY, etc.
Dairy processing; dairy product. Expert has 24 years experience in dairy processing. He has developed lactose reduced milk products, an all-dairy formulated cream cheese, processed cheese, ricotta processing techniques, and yogurts stabilized ... See full profile | | Ontario, Canada | | | |  | | Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile | | Georgia (GA), USA | | | |  | | Expert in Dairy Processing and Products
Dairy processing. Expert teaches a course in dairy processing and chemistry, and also does some consulting in the area. At present, he is writing book chapters which cover the basic unit operations in dairy processing. FROZEN DAIRY DESSERTS; FROZEN ... See full profile | | Minnesota (MN), USA | | | |  | | Expert in Enzymic Modification of Food
Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. See full profile | | North Carolina (NC), USA | | | |  | | Expert in Lipids, Flavor, Dairy, Fermentation
An important component of Expert's research and teaching has been in lipids. He has worked on lipid separation and analysis and glyceride structure. He has studied the oxidation of lipids, the flavors produced during oxidation, and the ... See full profile | | Iowa (IA), USA | | | |  | | Expert in Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad ... See full profile | | Massachusetts (MA), USA | | | |  | | Expert in Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. See full profile | | Wisconsin (WI), USA | | | |  | | Expert in Enzyme and Protein Technology
Expert has devoted much of his career to derivatization of surfaces, development of methods for immobilization of ligands, and characterization of affinity matrices. He pioneered development of the technique of ... See full profile | | North Carolina (NC), USA | | | |  | | Expert in Food Science and Technology, With Emphasis on Meat and Dairy Products
Food safety has been a major consideration in Expert's career, and as part of this, he has had particular interest in C. botulinum. He carried out fundamental research on the mode of action of the preservative sodium nitrite on this ... See full profile | | Surrey, United Kingdom | | | |  | | Expert in Food Safety, New Product Development, and Food Science
Expert has served as a milk and food consultant for the US Public Health Service. He was trained and provided standardizations for the Interstate Milk Shippers Program. He would work with State Health Department inspectors to assure uniformity in ... See full profile | | Arizona (AZ), USA | | | |  | | Expert in Food Processing and Packaging
During the past 14 years, Expert has had an active research program in aseptic processing and packaging. This program has included university and industry research into package/product interactions, aseptic processing equipment, ... See full profile | | Virginia (VA), USA | | | |  | | Expert in Food Ingredients ,Sales, Brokerage Management, Distributor Management, Manufacturer’s Representative
I have over 30 years experience in dealing with a wide variety of functional food ingredients. I have worked and been involved in product development efforts in dairy ingredients, yeast and yeast based flavor enhancers, meat analog and meat extension ... See full profile | | Illinois (IL), USA | | | |  | | Expert in Food Marketing
Expert is currently professor and chairman of a university food marketing department and has a Ph.D. in Quantitative Methods and Marketing from Syracuse University. Expert has writen over 50 peer reviewed articles and 10 books. See full profile | | New Jersey (NJ), USA | | | |  | | Expert in Dairy and food ingredient technologies.
She has many years of experience in both whey and casein proteins and their functional properties. She has been successful in disclosing inventions and has applied for patent in protein fractionation procedures. She is able to modify rheological and ... See full profile | | Illinois (IL), USA | | |  | | >> Next 25 Experts
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