|
Cheese Composition Control Experts| The following experts are available as cheese composition control consultants and cheese composition control expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Cheese Composition Control -
Composition control of cheese material. |
|
|
| 1 to 2
(of 2) | | | Cheese Composition Control Experts |
| | Request Free
Expert Quote | | |  | | Expert in Cheese Chemistry, Microbiology
Cheese technology. Throughout his entire career, Expert has worked closely with the cheese industry in solving technical problems and assisting in developing products. He has conducted research on enzymology, microbiology, ... See full profile | | Wisconsin (WI), USA  | | | |  | | Expert in Natural & Processed Cheeses, Spray Drying, Food Processing & Packaging, R&D, Sanitation
Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He has conducted research on cheese ... See full profile | | Kentucky (KY), USA | | |  |
|
| |
|
