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Baked Food Product Experts| The following experts are available as baked food product consultants and baked food product expert witnesses. Intota experts are peer-recommended authorities who have been carefully selected and rigorously screened. | |
| | Definition: Baked Food Product -
A food product which has undergone baking. Synonyms: baked good, bakery product |
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(of 31) | | | Baked Food Product Experts |
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Expert Quote | | |  | | Expert in Retail In Store Bakery, Marketing, Sales and Supply Chain; Food Service Branding, Supply Chain
Expert has had thirty years experience selling and marketing products to retail in-store bakeries. He has had hands-on experience with donut, cake and dessert icings. Helping to identify, specific gravity, yield and shelf-life attributes that would enhance ... See full profile | | North Carolina (NC), USA  | | | |  | | Expert in Food Product Development and Food Industry Technical Services
Fast-food operations. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's ... See full profile | | North Carolina (NC), USA | | | |  | | Expert in Manufacturing, Automation, Engineering Design, Operations, Control Engineering, Food Factories
Long-standing designer of complex factory automation systems. Expert witness work has involved determining causes of program failures that have led to serious factory fires and equipment failure, as well as failure to perform to specification. See full profile | | Devon, United Kingdom | | | |  | | Expert in European Labeling & US Mandatory Labeling in Compliance with FDA Regulations
Expert has proven expertise in quality management for baked food products, especially ginger bread, cookies, and pretzels. She supervised quality assurance for externally purchased frozen food as well as for baked products and frozen bakery products. See full profile | | Virginia (VA), USA | | | |  | | Expert in Food Product Development, Quality Systems, Food Safety (GFSI/HACCP), Bakery, Cookies/Cracker
Expert has over 30 years of experience developing consumer food products, quality and food safety systems. He has a Ph.D. in Food Science and Technology from the University of Nebraska. Following this, he led the Quality Assurance and Product ... See full profile | | Missouri (MO), USA | | | |  | | Expert in Technical Commercial Development support, Technology Transfer food non-food ingredients,obesity
Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that ... See full profile | | Indiana (IN), USA | | | |  | | Expert in Cultured Dairy Products: Manufacture, QC, & Troubleshooting
Expert has extensive hands-on experience in cultured dairy products processing, and troubleshooting. Several hundred customers all over the U.S. and Europe requested a booklet on cultured buttermilk entitled “Better ... See full profile | | Oregon (OR), USA | | | |  | | Expert in Food Technology, Nutraceuticals, and Cereal Grain Processing
Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum, and wheat. An internationally known expert in process and plant design of dry and wet corn milling plants, Expert ... See full profile | | Wisconsin (WI), USA | | | |  | | Expert in Microwave Heating Technology: Industrial, Ovens, Foods, Packaging, Accidents, Injuries, Fires, R&D
Expert has been involved in research on microwave cooking for over forty years. During that time, he has studied microwave and food interaction. He has developed and improved foods for microwave cooking and has assisted ... See full profile | | New York (NY), USA | | | |  | | Expert in Cereal Chemistry
Cereal food; cereal science; wheat flour. Expert has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat ... See full profile | | Kansas (KS), USA | | | |  | | Expert in Baking Technology, Associated Bakery Equipment (Machinery) and Dough Processing Techniques
Expert has in-depth knowledge of Baking Technology, the associated Bakery Equipment (machinery) and dough processing techniques. He has been very successful: • In operations and support of various bakery equipment, and baking technology and ... See full profile | | Hainaut, Belgium | | | |  | | Expert in Eggs, Thermal Food Processing, Product and Process Development
Expert managed and provided technical leadership to a variety of projects to develop cholesterol-reduced food products. Among these are successfully commercialized egg substitute products and frozen cakes and desserts. See full profile | | New Jersey (NJ), USA | | | |  | | Expert in Processing/Use of Cereal Grain: Oat Milling, Prepared & Ready-to-Eat Cereal, Baked Foods, Dietaries
Cereal food; cereal processing; food product. Expert (may be called either Expert or Expert) has worked with a variety of food products in academic, government, industry, and association work since 1943. This work includes hands-on ... See full profile | | Minnesota (MN), USA | | | |  | | Expert in Food Science & Technology
Expert is currently a Food Science & Technology Consultant and employed in the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of Agriculture. See full profile | | Jordan | | | |  | | Expert in Food Technology & Processing Consultant
Expert has a great deal of experience in testing the imported and locally produced canned food products during his work as the head of food laboratories in Jordan Food and Drug Administration. Over six years, he has developed reliable experience in ... See full profile | | Amman, Jordan | | | |  | | Expert in Importing and Exporting of Food, Food Ingredients and Beverages, Market Research & Planning
An important part of his work is helping client companies select target markets, determine which distribution channel to use to reach them, and set up that channel. For example, it was decided that a Brazilian producer of honey could sell retail packages ... See full profile | | Maryland (MD), USA | | | |  | | Expert in Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile | | Victoria, Australia | | | |  | | Expert in Sheeted Potato Snacks (Fried or Baked), Processed Nuts, Extruded Snacks
Expert has worked in the snack industry for 30 years, mainly in potato chips, both traditional and fabricated. He is a world expert in fabricated, stackable potato chips. He developed and patented a process for making a baked, stackable potato ... See full profile | | Thailand | | | |  | | Expert in Microwave and Combination Oven Development, Food Heating Technology and Oven Calibration Services
Expert has been completely involved with microwave (MW) appliance cooking technology since 1969. He has expertise in developing gas and electrical combination microwave ovens and cookers, for consumer, foodservice, vended ... See full profile | | United Kingdom | | | |  | | Expert in New Food Product Development; Food Additives, Canned Food Products, Food Storage; Food Microbiology
Food technology; food science. Expert has had 35 years of experience in all phases of the food industry. He has been involved with its technical, shipping, and marketing aspects. His expertise includes formulating new products and ... See full profile | | Massachusetts (MA), USA | | | | | | Expert in Food Packaging
Food package; food packaging material. Expert has over 35 years of experience in packaging development, research, and project management with a major manufacturer of food products. An innovative food packaging engineer, he has expertise in ... See full profile | | New Jersey (NJ), USA | | | |  | | Expert in Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
Durum wheat quality; durum wheat milling; high quality wheat production. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for ... See full profile | | New York (NY), USA | | | |  | | Expert in Bulk solids and material handling, Plant design, site master-planning and Project Management
Expert holds two patents for Powder Handling System; he invented a new instrument for measuring solids flow rate using a vision system with great accuracy. Expert draws upon 22 years of solid experience in powder and bulk solids handling where he ... See full profile | | Ontario, Canada | | | |  | | Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile | | Illinois (IL), USA | | | |  | | Expert in Food Packaging, Meat, Fish and Cheese, Shelf Life Studies
Expert became an expert in these areas by working more than 25 years in the European research center of an American packaging company specialized in plastic, flexible food packaging. Expert's activity was mainly related to the study of shelf life ... See full profile | | Novara, Italy | | |  | | >> Next 25 Experts
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