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Expert in Food Technology, Thermal Processing, Pasteurization, LACF and Acid Foods
Available for your Consulting and Expert Witness Needs
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Summary of Expertise:
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Listed with other top experts in: |
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Expert is a recognized (competent) process authority for the FDA and USDA. Experience in these processing areas was gained through education and hands on experience over 35 years. Expert has worked with meat packers, food manufacturing establishments and has fabricated, installed and verified retorts in start-up companies. Heat penetrations and temperature distributions have been performed on various types of products and retort systems. The results include new plant start-ups and successful introduction of numerous canned and pasteurized products including sauces, gravies, BBQ sauces, coffee drinks and fish products.
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Show Secondary and Basic Areas of Expertise | Localities:
Expert may consult nationally and internationally, and is also local to the following cities: New York, New York;
Yonkers, New York;
Bridgeport, Connecticut;
New Haven, Connecticut;
Hartford, Connecticut;
Newark, New Jersey;
Jersey City, New Jersey;
Paterson, New Jersey;
Springfield, Massachusetts;
and Philadelphia, Pennsylvania.
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| Year |
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Degree |
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Subject |
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Institution |
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1976
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BS
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Biology
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Long Island University
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| Years |
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Employer |
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Department |
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Title |
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Responsibilities |
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1988 to
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(Undisclosed)
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Owner
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Thermal processing and product development
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1984 to 1988
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Rokeach Kosher Foods
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QA
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Director
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QA, new product development, thermal processing.
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1985 to 1988
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Best Foods
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R&D
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Senior Research Food Technologist
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New Product Development, Processing
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1982 to 1985
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Mrs. Adler's Foods
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Manufacturing
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Production Manager
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Production, retorting and record keeping
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1978 to 1982
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Chesebrough-Ponds
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Ragu Foods
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Senior Scientist
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Start LACF facility Owensboro, KY, New products
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1974 to 1978
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Lipton Tea
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R&D, Microbiology
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Technician
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Microbiological testing, Basic food research.
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Associations/Societies
IFTPS Charter Member;
IFT Professional Member.
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Click the green button above to contact
Expert for a free initial screening call regarding your expert consulting needs.
Expert is available for consulting to corporate, legal and government clients.
Remember, your initial screening call to speak with
Expert is free.
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Recent Litigation Client Requests:
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Pasteurization expert witness for consulting on Yersinia outbreak at dairy pasteurization plant.
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Click the green button above to contact
Expert for a free initial screening call regarding expert testimony,
litigation consulting and support, forensic services, or any related expert witness services.
A few litigation needs include product liability, personal injury, economic loss, intellectual property
(patent, trademark, trade secret, copyright), and insurance matters. Remember, your initial screening
call to speak with
Expert is free.
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| International Experience: |
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Country / Region |
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Summary |
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2002 to 2002
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India
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PR in Bangaloreesented HACCP Seminar.
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1993 to 1993
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Greece
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Developed HACCP programs and processes for a company in Thessaloniki.
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| Additional Skills and Services: |
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Training/Seminars
Gave a training seminar in HACCP Bangalore, India;
LACF process determination at various US canning companies.
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Education
