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Expert in Food Technology & Processing Consultant
Available for your Consulting and Expert Witness Needs
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Summary of Expertise:
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Listed with other top experts in: |
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Expert has a great deal of experience in testing the imported and locally produced canned food products during his work as the head of food laboratories in Jordan Food and Drug Administration. Over six years, he has developed reliable experience in issuing new researches related to the olive oil sector in Jordan as well as other edible vegetable oil. Moreover, from his current carrier, he is a team leader of (IOC) approved Jordan national organolepic assessment of olive oil.
He is an expert in processes flow and manual and automatic operation systems. He has advised in troubleshooting related to hydrogenation, deodorization, winterization, fractionation, etc.
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He has a wide variety of experiences in the production, storage and distribution of several dairy products. He knows how to test the raw milk upon receiving to the dairy plant. Also, one of his interests is to work as a production manager and quality control manager in dairy plants in Jordan and Qatar participation in the development of several fermented dairy products. Furthermore, his master thesis concentrate on chemical and microbial changes which may occur during the production of dry fermented dairy product called Jameed.
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He has excellent experience in establishment of HACCP team, HACCP plans and HACCP verification system, this clearly appear while he has advised for implementation of HACCP in many food factories and plants in Jordan.
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He has experience in food inspection over fourteen years. He has excellent experience. This is clearly apparent through his work as senior analyst and supervisor in food laboratories in Jordan Food and Drug Administration, and in Food plants in Qatar.
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He has experience in food processing good manufacturing practice. He has over seven years of experience. His expertise is clearly apparent through his work as a production manager in several food plants. One of his duties was training the employees in these plants how to follow the roles of GMP, furthermore, during his working as a part time lecturer. He taught the GMP principles and roles in Al-Balqa University in Jordan.
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Expert has a wide experience in food processing good manufacturing practice, over seven years, expert has an excellent experience, this is clearley appear through his working as a production manager in several food plants, One of his duty was training the employees in these plants how to follow the roles of GMP, furthermore, during his working as a part time lecturer, the expert was teach the GMP principles and roles in Al-Balqa University in Jordan.
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He has experience in food product for over nine years. He has excellent experience. This is clearly apparent through his work as a head of food laboratories in Jordan Food and Drug Administration, as well as during his working as a quality control manager and production manager in food plants in Jordan and Qatar.
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He has experience in food safety, over fourteen years. He has excellent experience. This is clearly apparent through his working as a head of awareness, advice and control committee on food plants, as well as during his working as a senior analyst and head of food laboratories in Jordan, and during his working as a quality control manager and production manager in food plants in Jordan and Qatar.
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He has experience in food storage. Over his nine years, he has become an experienced expert. This is clearly apparent through his working as a quality control manager and production manager in food plants in Jordan and Qatar.
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Show Secondary and Basic Areas of Expertise |
| Year |
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Degree |
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Subject |
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Institution |
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Honors |
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2006
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PhD
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Food Science
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University of Jordan
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1992
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Ms.c
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Food Science
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University of Jordan
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1987
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Bs.C
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Food Technology
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Mousel University
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| Years |
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Employer |
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Department |
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Title |
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Responsibilities |
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2008 to
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(Undisclosed)
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Food Directorate
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head of the committee of awareness, advice and control
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He is responsible for managing and directing all the administrative and technical issues of the committee. He is considering being the referee for troubleshooting and any conflicts.
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2006 to 2008
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(Undisclosed)
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Directorate of Laboratories
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Head of food laboratories
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He is supervising day-day activities, reviewing and revising the results of analysis, interpreting results and final decision. He provides a strong scientific referee for laboratory's analysts.
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2002 to 2006
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Ministry of health. Amman
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Central laboratory
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Food inspector
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He is a senior inspector, responsible for selection and inspection of different food items.
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2001 to 2002
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Gulf Williams and Danish Dairy Co (Dandy). Doha – Qatar
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Quality Control Department
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Manager, Quality Control.
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He is responsible for establishing, implementing and maintaining the quality system according to ISO9000:2000.
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2000 to 2001
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Al - Qatari center for university services. Doha – Qatar
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Al - Qatari center for university services.
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Teacher of food science and nutrition
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He is an academic teacher for food science and nutrition courses.
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1997 to 2000
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Qatar Flour Mill
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Qatar food industries Co. (FOODCO). Doha - Qatar
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Head of baby food plant
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He is resbonsible for planning strategies, directing production and supervising marketing and selling.
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1994 to 1997
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Ministry of health- Jordan
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Aqaba Health Directorate
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Head of food laboratory
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he is supervising day-day activites, reviewing and revising the results of analysis, interpreting results and final decision. He provides a strong scientific referee for laboratory's analysts
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1989 to 1993
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Aldulail fresh dairy plant
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Production Department
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Technical manager, and nutrition and food laboratory supervisor
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He is a production technical manager responsible for preparation recipies, controling the critical points, verifing processes techniques.
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| Publications: |
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| Government Experience: |
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| Years |
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Agency |
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Role |
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Description |
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2007 to 2008
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Food and Drug Adminstration
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Head of Awareness, Advice and Control Committee on the Industrial Field
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Introduction the know how, knowledge and how to build up a control and hygienic system based on HACCP implementations
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2002 to 2007
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Food and Drug Adminstration
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Head of Food Laboratories
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- Day to day supervision of all food labs activities
- Supervision of the tenders, choosing and purchasing operations.
- create a healthy environment is side food laboratorie.,
- Leading the Laboratory Information Management System, (LIMS,
- Issuing Food Categories and Coding System in accordance with Codex Alimentarius implementations.
- Preparation all related use cases, with defined users and stakeholders.
- Issuing of Lab Reports.
- Additions of some necessary food lab tests and train the employees on them.
- participation with my colleages in the development of some tests which become important in food labs.
- Train food lab employees on the sensory evaluation conditions, how to detect the positive and negative attributes and their concentrations in foods, how to the correlate the incidence of negative attributes with agricultural and manufacturing defects, and how to build a sensory panelists team in the laboratories,
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1994 to 1997
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Ministry of health
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Head of Food Laboratories
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- Day to day supervision of all food labs activities
- Supervision of the tenders, choosing and purchasing operations.
- create a healthy environment is side food laboratorie.,
- Leading the Laboratory Information Management System, (LIMS,
- Issuing Food Categories and Coding System in accordance with Codex Alimentarius implementations.
- Preparation all related use cases, with defined users and stakeholders.
- Issuing of Lab Reports.
- Additions of some necessary food lab tests and train the employees on them.
- participation with my colleages in the development of some tests which become important in food labs.
- Train food lab employees on the sensory evaluation conditions, how to detect the positive and negative attributes and their concentrations in foods, how to the correlate the incidence of negative attributes with agricultural and manufacturing defects, and how to build a sensory panelists team in the laboratories,
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Recent Client Requests:
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Expert in food production for consulting on fast food franchise based on Middle Eastern cuisine.
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Click the green button above to contact
Expert for a free initial screening call regarding your expert consulting needs.
Expert is available for consulting to corporate, legal and government clients.
Remember, your initial screening call to speak with
Expert is free.
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Expert Witness Experience Summary:
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As he is involved directly to food regulations and legislation authorities, the expert poseses an excellent witness experience in Jordanian courts.
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Recent Litigation Client Requests:
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Food quality control expert needed for consulting regarding a canned tomato product quality control.
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Click the green button above to contact
Expert for a free initial screening call regarding expert testimony,
litigation consulting and support, forensic services, or any related expert witness services.
A few litigation needs include product liability, personal injury, economic loss, intellectual property
(patent, trademark, trade secret, copyright), and insurance matters. Remember, your initial screening
call to speak with
Expert is free.
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| Language Skills: |
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| Foreign Language |
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Description |
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Arabic
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Mother tongue
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English
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Very good
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| Additional Skills and Services: |
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Training/Seminars
As the expert is a head of the committee of awareness and asvice for industrial factories and plant, the expert is involved in continuous bases in delivering training materials in HACCP, GMP especially for dairay industries.
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Other Skills and Services
Expert possess an excellent writing and presentation skills.
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Education
