Listed with other top experts in: 

2007 to

(Undisclosed)

Food Quality Consultant

Expert is advised on multiple topics including: Quality Systems, Laboratories' Accreditation Plans, Quality Management Systems, Food Analysis, Food Analysis Database, Laboratory Infrastructure and Instrumentation, Assessment of Training Needs for Food Analysts, Integrated Laboratory Information Management System, and Market Surveys.

2005 to 2007

EU- IS- ASEZA, Laboratories component

Bin Hayyan- Aqaba International Laboratories

Quality Manager/ Acting Food Manager

She is responsible for building, implementation, assessing and maintaining of the quality system according to ISO17025, ISO9000. She is responsible for auditing, following up and supervising the progress of accreditation of the laboratories. She is responsible for offering lead consulting for any noncomplients, reviewing experts' reports, tenders, ToR's and market survey. She is acted as food laboratory manager and assisted in preparation of food database as well as supervised and facilitated the training on quality management system, food quality control, food regulations and standards.

2004 to 2005

Jordan Food and Drug Administration

Aqaba Food Laboratories

Quality Coordinator/ Data Interpretation Responsible

She is responsible for Assure Implementation, Assessing and Maintaining of the Quality System according to ISO17025. She is Responsible for Auditing, Following up and Supervising the progress of Accreditation of the Laboratories. She is responsible for offering Lead Consulting for any noncomplients, Reviewing Technical Reports, Tenders, and Contracts. She acted as Principal Member in Interpretation and Explanation of the Final Laboratory Analytical Results of all tests methods. She participated efficiently through the managerial levels in Decisions Concerning Policy and Resources of Governmental Laboratories of Food. She supervised and facilitated the Training on Quality Management System, on Internal Audit, Statistical Analysis, Estimating of Uncertainty, Establishing and Implementing the Control Charts. She is responsible for Reviewing Manuals of Technical Work Methodology. She is responsible to Lead the Team of Quality of Drug and Food Laboratories.

1999 to 2004

Ministry of Health- Aqaba Health Directorate

Aqaba Food Laboratories

Quality Coordinator/ Data Interpretation Responsible

She is the Focal Point of the lab for different International Programmes. She is responsible for Building, Implementation, Assessing and Maintaining of the Quality System according to ISO17025. She is responsible for Auditing, Following up and Supervising the progress of Accreditation of the laboratories. She is responsible for Offering Lead Consulting for any noncomplients, Reviewing Technical Reports, Tenders, and Contracts. She acted as Principal Member in interpretation and explanation of the final laboratory analytical results of all tests methods. She participated efficiently through the Managerial levels in decisions concerning Policy and Resources of Governmental laboratories of food. She supervised and facilitated the Training on Quality Management System, on Internal Audit, Statistical Analysis, Estimating of Uncertainty, establishing and implementing the Control Charts. She is responsible for preparing the Workbench Manuals. She participated in evaluation of Technical Capabilities of the Food Laboratories regarding the Microbiological Analysis, Mycotoxin Analysis, Residues Analysis, and participates in assessment of Risk Based System. And through the period of 1999- 2001 she is the Senior Analyst of the Lab.

1996 to 1999

Ministry of Health

Food Control Laboratories- Central Labs

Senior Analyst/ Chemical, Physical and Microbiological Analyst

In different sites of the country, she is the Senior Chemist and Microbiologist. She is responsible for issuing the final reports and result interpretation, ensuring that standards are up-to-date and in compliance with the regulatory requirements, updating the test methods and guides technical training on several methods of analyses as well as reallocating equipment and devices in the chemistry laboratory to ease monitoring of analytical work. She is responsible for Guiding, Advising, Training and Technically Supporting for many trouble shooting and nonconformities.

1995 to 1996

Al-Majali- We-care Services Company

Nutrition Department- center/ Al- Bashir Hospital

Senior Nutritionist and Diet Planner

She is Shift Supervisor for the preparation of all kind of Diets; Therapeutic and Normal diets, supervising staff of 50 persons, conducting systematic patient visits, to give advice and monitor their diet intakes. She is responsible for conducting statistical analysis for actual diet intake, patient satisfactory, and diet conformity. She is responsible for training and guiding juniors, and offering technical assisting where needed. She is responsible for planning diets and conducting training courses.

1994 to 1996

Middle East for Food Processing

Quality Control Department

Head of the Quality Laboratories, Production Engineer

She is responsible for operating manual and through the control panel all the equipment during production, controlling the production process through several quality analyses of oil at different processing points. She is the head of the lab and one of the responsibilities is to maintain and monitor the laboratory equipment, control and monitor the softeners, boilers, condensers, and cooling towers in the factory, conduct different quality control analyses of water sample of all these units. She is responsible for assisting in new product developments.

1993 to 1994

Environment Laboratory for Chemical and Microbiological Analyses

Environment Laboratory for Chemical and Microbiological Analyses

Senior Analyst, Technical Supervisor

She is the senior analyst of the lab to conduct general Chemical, microbiological analysis of different items, and for quality and approximate analyses. She participated on Vit C search analysis using HPLC/ UV-VIS. and heavily worker on disinfectant analyses using R& D method for determination of phenol coefficient.

• The expert Assists and Helps three Governmental Bodies in Jordan to build up the Food Code System and Draw up the main frame of the Manual of Specifications regarding Food Analysis Technical part of the Food Laboratories'' Integrated Management System.
• Between the period of 2001- 2007, Expert had advised on many topics including: Quality Systems, Laboratories' Accreditation Plans and Scopes, Infrastructure, and Laboratories Instrumentation in three main Governmental Laboratories in Jordan: ASEZA- Laboratories Directorate, Aqaba Food Laboratory, and JFDA Laboratories Directorate.
• The Expert had advised by EU-IS- ASEZA / Food Component to Establish and Assess the Food Analysis Database.
• The Expert is consulted for the Infrastructure and Technical Requirements of the Organoleptic Evaluation Laboratory, according to the International Specifications and consulted to assess the Training Needs for Food Analysts this is to build up an Approved Team of Tasters.
• The Expert is consulted for Building up Technical Capacity of the technical staff of Aden, Mukalla, Al- hudeida fish quality control laboratories in Yemen, and provide the TA for Yemen Competent authority and Ministry of Fish wealth regarding Laboratories quality control.

• Expert in food processing for consultation to initiate the production line for parsley and cilantro paste to be preserved in refrigeration.
• Expert in chemistry and microbiology for consulting on analysis of food, quality management, internal auditing, method validation, uncertainty, and traceability in food laboratory.
• Expert in food production for consulting on fast food franchise based on Middle Eastern cuisine.

• Food analysis expert for consulting on Food analysis.