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Expert in Seafood Biochemistry & Utilization, Digestive Proteases, Market Life of Fresh Fish, etc.
Available for your Consulting and Expert Witness Needs
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Summary of Expertise:
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Listed with other top experts in: |
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ENZYMAL FOOD PROCESSING. Much of Expert's work is involved with discovering ways to apply enzymes from marine sources towards industrial applications. His current research includes collagenase, pigmentation of salmonoid fish, market life of fresh fish, comparative biochemistry of fish digestive enzymes, in vitro methods for protein digestibility by fish, use of exopeptidases to accelerate cheddar cheese ripening, and recovery of plant proteinese inhibitors from agricultural by-products. His emphasis is on proteolytic enzymes. FISH MEAT; SEAFOOD. Expert is interested in discovering methods of extending the market life of fresh fish and seafood. He is studying the chemical and biochemical changes that contribute to deterioration of meat quality, as well as the mechanisms of such changes. He is also involved in developing new uses for the by-products of fish processing wastes. ENZYMOLOGY; PROTEINASE. Expert works primarily with proteolytic enzymes, with an emphasis on digestive proteases common to marine organisms. The enzymes he has worked with include pepsins, gastricsins, chymosins, trypsins, cathepsin C, collagenase, and exopeptidases.
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Show Secondary and Basic Areas of Expertise | Localities:
Expert may consult nationally and internationally, and is also local to the following cities: San Jose, California;
San Francisco, California;
Sacramento, California;
Oakland, California;
Stockton, California;
Fremont, California;
Modesto, California;
Santa Rosa, California;
Hayward, California;
and Sunnyvale, California.
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Degree |
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Subject |
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Institution |
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1966
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PhD
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Food Science/Biochemistry
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University of Massachusetts
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1963
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BS
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Agriculture Research
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Rutgers University
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Department |
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Title |
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1986 to
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(Undisclosed University)
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Institute Marine Research Food Science & Technology
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Professor
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1976 to 1986
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Memorial University
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Biochemistry
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Professor
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1968 to 1976
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Rutgers University
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Associate Professor
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Associations/Societies
Expert is a member of IFT, Pacific Fishery Technologists, and Atlantic Fishery Technologists.
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Awards/Recognition
Expert has received the Institute of Food Technologists S. Prescott Award for Research and the Atlantic Canada Award for Research.
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Publications and Patents Summary
Expert has over 190 publications.
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Selected Publications and Publishers
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- In O. Fennema, ed. Food Chemistry. New
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- Progressive Fish Culturist
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- Journal of Aquatic Food Products
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- Journal of Food Biochemistry
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- Canadian Journal of Biochemistry and Cell Biology
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Education
