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Expert in New Food Product Development; Food Additives, Canned Food Products, Food Storage; Food Microbiology
Available for your Consulting and Expert Witness Needs
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Summary of Expertise:
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Listed with other top experts in: |
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FOOD TECHNOLOGY; FOOD SCIENCE. Expert has had 35 years of experience in all phases of the food industry. He has been involved with its technical, shipping, and marketing aspects. His expertise includes formulating new products and trouble-shooting new and old problems. Expert has complete know-how in canning and is knowledgeable of freezing, dehydrating, freeze-drying food stuffs, manufacturing, and quality control. His expertise also includes new food product development. Expert is highly knowledgeable of food-service technology and management. He is very experienced in food components including protein. He has worked extensively with pasta products, meat and meat products, fish and shellfish, and poultry and poultry products. He has made ham and pastrami out of turkey, and sausages from poultry.
FOOD CHEMISTRY; FOOD MICROBIOLOGY. Expert is very skilled in food chemistry and food microbiology. He has worked with numerous food ingredients and additives. The bakery additives with which he has worked include dough conditioners and improvers, flour bleaching and maturing agents, and leavening agents. He has worked with certified and other artificial colors and material and synthetic flavors. Expert has assisted in the addition of aroma to instant coffee. He is experienced in the microencapsulation of flavors, antibiotics, and analgesics. He is skilled in utilizing citrus by-products, has performed pectin research, is knowledgeable of juice operations, and has advised a foreign country on citrus growing. Expert has formulated nationally distributed "boil in bag" frozen vegetable products, and is experienced in canning and dehydrating fruits and vegetables. In addition, Expert is knowledgeable of food storage, shelf-life testing, food freezing and extrusion, and international food processing equipment.
FOOD IMPORTING AND EXPORTING. With over 25 years of experience in food importing/exporting, Expert has working knowledge of exporting fish and food products to Japan. He has located esoteric foods and ingredients. Additionally, he is familiar with new fruits and vegetables (including tropical).
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Show Secondary and Basic Areas of Expertise | Localities:
Expert may consult nationally and internationally, and is also local to the following cities: Boston, Massachusetts;
Worcester, Massachusetts;
Springfield, Massachusetts;
Lowell, Massachusetts;
Cambridge, Massachusetts;
Brockton, Massachusetts;
New Bedford, Massachusetts;
Hartford, Connecticut;
Manchester, New Hampshire;
and Providence, Rhode Island.
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Degree |
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Subject |
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Institution |
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1953
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BS
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Food Technology
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University of Massachusetts
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Employer |
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Title |
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1974 to
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(Undisclosed)
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Consultant and Food Technologist
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1971 to 1974
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UNIDO, Haifa, Israel
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Head of Projects
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1968 to 1971
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First National Stores
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Production Manager
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1963 to 1968
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Seabrook Farms
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New Product Development Manager
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Associations/Societies
Expert is a Professional Member of the Institute of Food Technologists, past Chairman of the New England Institute of Fish Technologists, and a member of the New England Fisheries Institute.
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| Publications: |
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Publications and Patents Summary
He wrote a chapter on the drying and salting of fish in the "Village Handbook," which was distributed to the Peace Corps. He holds patents in his fields of expertise.
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Recent Client Requests:
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Expert in food color for consulting on canned fish broth color enhancment.
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Expert expert In Food Canning for consulting on Marketing Canned Meat.
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Food allergens industry expert for consulting on Allergens issue.
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Frozen food packaging expert for consulting on the development of a microwaveable frozen food product.
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Frozen food expert for consulting on methods to freeze chicken wings for a pizza delivery.
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Expert for consulting on food additive development.
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Food quality expert for consulting on food quality and product improvement.
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Food expert for consulting on sauce & dressing formulation.
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Manufactured food product consulting on a rancid food product
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Expert in food production for consulting on fast food franchise based on Middle Eastern cuisine.
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Expert in moisture migration for consulting on moisture migration and moisture control.
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Expert in sugar crystallization for consulting on crystallization of honey.
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Lipid chemistry expert for consulting on calcium salts of free fatty acids-specification of fats.
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Click the green button above to contact
Expert for a free initial screening call regarding your expert consulting needs.
Expert is available for consulting to corporate, legal and government clients.
Remember, your initial screening call to speak with
Expert is free.
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Recent Litigation Client Requests:
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Food safety expert for consulting on food safety litigation.
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Expert witness cherry processing for consulting on Cherry Fruit Processing and Sales.
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Grape expert for consulting on storage.
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Expert in field tags for consulting on labeling of product prior to shipping to customers.
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Expert in food product recipes for consulting on trade secret sausage recipe.
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Click the green button above to contact
Expert for a free initial screening call regarding expert testimony,
litigation consulting and support, forensic services, or any related expert witness services.
A few litigation needs include product liability, personal injury, economic loss, intellectual property
(patent, trademark, trade secret, copyright), and insurance matters. Remember, your initial screening
call to speak with
Expert is free.
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| Language Skills: |
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| Foreign Language |
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Description |
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German
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Expert is good in German
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Spanish
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Fair
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French
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Fair
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| Additional Skills and Services: |
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Supplier and Vendor Location and Selection Expert has experience in locating vendors of food-related services:
* Food analysis and testing
* Contract processing and packaging
* Government inspection services.
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Education
