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Expert in Food Plants and Food Processing
Available for your Consulting and Expert Witness Needs
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Summary of Expertise:
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Listed with other top experts in: |
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Expert has expertise in the design and layout of food processes and plants. Most of his work involves liquid food processing equipment, utility support for this equipment, and pollution control equipment. He often acts as a project manager to design and construct food plants. He has experience in the dairy, beverage, confectionery, and canning industries. He has also worked with air and water pollution recovery and control systems.
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Expert has 15 years of experience in the site planning and building layout of the receiving, storage, production, shipping, office, and laboratory areas of food plants.
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Expert has experience with the selection and application of heat exchangers, control systems, electric motors, insulation, scheduling, etc., relating to energy efficient plant operation. Expert is also very knowledgeable of analyses relating to refrigeration, heating, cooling, lighting alternatives, and return on investment.
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Expert has a great deal of experience in the design, installation, and start-up of aseptic processing equipment for juice, dairy products, and puddings.
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Expert has 20 years of experience in the design, fabrication, selection, installation, and operation of food process equipment including smokehouses, heat exchangers, pumps, valves, and utility equipment.
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Expert is familiar with many aspects of food process technology involving sugars, fats, and proteins. He is also experienced with sanitation involved in the dairy, juice, and confectionery industries.
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Expert has designed and operated both batch and continuous pasteurizers. He has completed a study on the lethality of processes and the effects of heat pasteurization on the quality or nutrients in foods.
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Show Secondary and Basic Areas of Expertise | Localities:
Expert may consult nationally and internationally, and is also local to the following cities: Chicago, Illinois;
Rockford, Illinois;
Aurora, Illinois;
Naperville, Illinois;
Joliet, Illinois;
Elgin, Illinois;
Milwaukee, Wisconsin;
Madison, Wisconsin;
Kenosha, Wisconsin;
and Gary, Indiana.
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Degree |
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Subject |
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Institution |
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1979
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B.S.
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Agricultural Engineering Technology
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University of Wisconsin
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Department |
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Title |
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1991 to
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(Undisclosed)
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President
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1989 to 1991
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Tuchenhagen North America Inc.
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Project Manager
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1985 to 1989
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Sanofi Bio Ingredients Inc.
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Plant Engineer
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1981 to 1985
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APV-CREPACO INC.
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Senior Systems Engineer
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1979 to 1981
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DEC International
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Alkar Division
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Project Engineer
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Licenses/Certifications
Expert is a Registered Professional Engineer in the state of Wisconsin.
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Recent Client Requests:
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Food processing expert for consulting on Ice Cream plant.
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Expert in Cranberry Production Facility Design.
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Food science expert to assist with cost comparison for delivery system.
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Expert in food plant design for consulting on food plant rationalization and design.
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Click the green button above to contact
Expert for a free initial screening call regarding your expert consulting needs.
Expert is available for consulting to corporate, legal and government clients.
Remember, your initial screening call to speak with
Expert is free.
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Expert Witness Experience Summary:
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Do not contact for expert witness engagements.
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Recent Litigation Client Requests:
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Expert in expert witness for cheese plant
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Expert for consulting on safety features of a large commercial juicer for products liability case.
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Expert in dairy manufacturing equipment & production volume for litigation involving a large yogurt manufacturer.
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Poultry processing expert for consulting on popcorn chicken issue.
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Click the green button above to contact
Expert for a free initial screening call regarding expert testimony,
litigation consulting and support, forensic services, or any related expert witness services.
A few litigation needs include product liability, personal injury, economic loss, intellectual property
(patent, trademark, trade secret, copyright), and insurance matters. Remember, your initial screening
call to speak with
Expert is free.
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| Additional Skills and Services: |
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Supplier and Vendor Location and Selection Expert has experience locating vendors of food processing equipment (industrial).
He has access to the following resources: personal contacts; printed materials; and vendor programs.
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Education
